Device for cleaning and screening oranges

Abstract

The invention provides a device for cleaning and screening oranges. The device comprises a box body, a box door and a motor, wherein a cylindrical cavity is formed in the box body; the box door is installed on the side face of the box body through a hinge shaft; an output shaft of the motor penetrates through the bottom of the box body and is in transmission connection with a rotating shaft arranged in the cavity; a plurality of funnel-shaped screening plates are installed on the rotating shaft, a plurality of through holes are formed in the plate face of each screening plate, a transverse pipe is arranged in the box body, and a plurality of spray heads with the spraying directions facing the screening plates are installed on the transverse pipe; and one end of the transverse pipe communicates with a tap water pipe, and an outlet valve is arranged on the lower portion of the box body. The motor is used for driving the screening plates to rotate in an accelerated or decelerated mode toenable oranges to roll back and forth along plate faces, meanwhile, high-pressure water is sprayed to clean the oranges, and cleaning and screening classification of the oranges are achieved. The device can clean and screen and classify oranges at the same time, the production efficiency is improved, the labor intensity and the production cost are reduced, cleaning sewage can be recycled, water resources are saved, and environmental pollution is reduced.

Description

technical field [0001] The invention relates to the technical field of agricultural production equipment, in particular to a device for cleaning and screening oranges. Background technique [0002] Orange is the most important fruit in southern China. After long-term cultivation and selection, orange resources are abundant and there are many high-quality varieties, which play an important role in poverty alleviation and rural economic development for fruit farmers. Orange fruit is rich in nutrition, excellent in color, fragrance and taste. It can be eaten fresh or processed into various processed products mainly fruit juice, and is deeply favored by consumers. During the processing of oranges, cleaning, screening, grading, and packaging are required to improve the commerciality of the fruit, form different price gradients, and increase profits. Individual growers usually sieve oranges manually. Manual sieving requires a lot of manpower, is labor-intensive, time-consuming an...

AI Technical Summary

Problems solved by technology

Individual growers usually sieve oranges manually. Manual sieving requires a lot of manpower, is labor-intensive, time-consuming and laborious, and cleaning and screening are two separate processes, resulting in low production efficiency, and cleaning sewage It is usually discharged directly, which not only wastes water resources, but also pollutes the environment

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