Lactobacillus composition and application thereof
A composition, the technology of Lactobacillus, applied in the field of medicine, can solve the problems of difficult effects, difficulty in colonizing vaginal flora with a single strain, and inability to maintain the amount of viable bacteria, and achieve active and stable biological characteristics and strong colonization ability of strains Effect
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Embodiment 1
[0036] Embodiment 1, the preparation of Lactobacillus rhamnosus RD-060 freeze-dried bacterial powder
[0037] Lactobacillus rhamnosus RD-060 was grown in broth liquid medium (MRS) at pH 6.5, fermented in a 100-liter scale fermenter, and cultured anaerobically. The bacteria were collected in the early plateau stage, and the number of viable bacteria reached about 1.0×10 9 More than CFU / ml. Collect the thalli by centrifugation, wash with phosphate buffer, and mix with lyoprotectant (including skimmed milk powder and sucrose, etc.). Then, the mixture was freeze-dried in a freeze dryer. Samples were frozen at -40°C for approximately 2 hours, then vacuum dried at -20°C for 20-30 hours, and then dried at 30°C for 3-5 hours. The dry powder is packaged in aluminum foil bags with desiccant and stored refrigerated. The lyophilized powder is counted for live bacteria, and the number of live bacteria should be 1.0×10 10 CFU / g or more.
Embodiment 2
[0038] Embodiment 2, the preparation of Lactobacillus gasseri RD-0046 freeze-dried bacterial powder
[0039] Lactobacillus gasseri RD-0046 was grown in broth (MRS) at pH 6.5, fermented in a 100 liter scale fermenter, and anaerobically cultured. The bacteria were collected in the early plateau stage, and the number of viable bacteria reached about 1.0×10 9 More than CFU / ml. Collect the thalli by centrifugation, wash with phosphate buffer, and mix with lyoprotectant (including skimmed milk powder and sucrose, etc.). Then, the mixture was freeze-dried in a freeze dryer. Samples were frozen at -40°C for approximately 2 hours, then vacuum dried at -20°C for 20-30 hours, and then dried at 30°C for 3-5 hours. The dry powder is packaged in aluminum foil bags with desiccant and stored refrigerated. The lyophilized powder is counted for live bacteria, and the number of live bacteria should be 1.0×10 10 CFU / g or more.
Embodiment 3
[0040] Embodiment 3, the preparation of composition
[0041]Take 100g of Lactobacillus rhamnosus RD-060 freeze-dried bacterial powder, 100g of Lactobacillus gasseri RD-0046 bacterial powder and mix them with 2.3kg of microcrystalline cellulose and 10g of magnesium stearate, and fill them into No. 2 hard capsules. Each capsule is filled with 220mg~250mg, made into a lactobacillus composition capsule, and stored in cold storage. Count and confirm that the number of live bacteria of a single bacterium should be 1.0×10 8 More than CFU / g.
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