Electric grill that is easy to clean after cooking

Abstract

The present invention relates to an electric grill that has an electric heating means inside a main body case to cook food to be cooked, such as fish and meat, by applying infrared heat thereto and iseasy to clean after cooking. More particularly, the present invention relates to an electric grill that is easy to clean after cooking in which the main body case comprises a plurality of joined pillar main body cases, each of which extends perpendicularly from the upper surface of the lower main body case and has an electric heating means vertically arranged therein, and has a structure such that a vertical internal space is formed when the plurality of pillar main body cases are joined and a heat-resistant container, which has a shape of a vertically long cuboid or cylinder and is only openat the top surface through which infrared radiation is transmitted, is arranged inside the vertical internal space formed and heat is applied to the heat-resistant container, and a grilling tool, allowing food to be cooked to be loaded, heated, and cooked therein, is provided inside the heat-resistant container. Therefore, not only is cooking easy but the heat-resistant container can block contamination in the interior of the electric grill since water, oil, and contaminants discharged during cooking from food to be cooked flow down along the side walls of the heat-resistant container and collect at the bottom, and all contamination can be completely eliminated just by cleansing the heat-resistant container, after cooking, of water, oil, and contaminants directly discharged from food to be cooked during cooking.

Description

technical field [0001] The present invention relates to an electric grill which has an electric heating device inside a main body casing, applies infrared heat to cooking materials M such as fish and meat to cook, and is easy to clean after cooking. More specifically, it relates to the main body casing The body includes a plurality of cylindrical shells, the cylindrical shells extend perpendicularly to the upper surface of the lower main body shell, and the electric heating device is arranged in the inner vertical direction, when the multiple cylindrical shells are combined, a vertical The internal space in the direction, and the internal space in the vertical direction has a rectangular tube shape or a cylindrical heat-resistant container. The heat-resistant container is made of materials such as glass that transmits infrared rays, and only the upper part is open for infrared rays to pass through. The heat-resistant container directly applies infrared radiant heat to the insi...

AI Technical Summary

Problems solved by technology

[0002] Existing electric grill installs heater in the upper part and the lower part of the inside of the box of cube or cylinder, and cooking material is placed in the center, makes heating in upper and lower part, when cooking, from cooking material (fish, meat etc.) ) out of water, oil, steam, odors, gases and fine dust can contaminate the whole part of the inside of the grill, walls, floors, heaters, etc., making it almost impossible to clean, there is a continuous smell, and the steam is emitted to the outside Harmful gases and fine dust pollute the indoor air

[0003] In addition, the container according to Korean Registered Utility Model Publication No. 20-0319297 is made of a container that does not transmit infrared light such as an iron plate, but the lid is made of glass, and a heating plate is placed on its upper surface and the glass plate. However, in this structure, the pollutants will flow down the container and accumulate on the floor. Therefore, the heater cannot be installed in the lower part. If the heater is installed in the lower part , the oil in the pollutant will burn off, which can cause a lot of smoke and fire inside

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