Cooking control method and device, cooking appliance and computer readable storage medium
A technology of a control device and a control method, applied in the fields of a cooking control device, a cooking control method, a cooking appliance, and a computer-readable storage medium, can solve the problem of slow heat transfer and temperature rise of an electric stewing pot, affecting the utilization rate of the electric stewing pot, and needing long time, etc.
Active Publication Date: 2019-12-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Problems solved by technology
[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot
Method used
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[0076] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0077] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.
[0078] figure 1 A schematic diagram showing a cooking control method according to an embodiment of the present invention.
[0079] Such as figure 1 As shown, the cooking control method according t...
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The invention provides a cooking control method and device, a cooking appliance and a computer readable storage medium. The cooking control method comprises the steps of determining corresponding relations between cooking processes and ventilation processes in real time when cooking heating of materials is detected; and performing ventilation operation in a cooking cavity where the materials are located according to the corresponding ventilation process in the execution process of any cooking process, wherein the ventilation operation comprises the steps of extracting oxygen-enriched gas outside the cooking cavity, and pumping the oxygen-enriched gas into the cooking cavity after heating the oxygen-enriched gas to a preset temperature. According to the technical scheme, heat generated in the cooking process is continuously recycled, so that the heat energy utilization rate and the heating efficiency are improved, the oxidative decomposition of fat macromolecules can be promoted, and the taste and fullness of cooked soup can be improved.
Description
technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking control method, a cooking control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of ...
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Login to View More IPC IPC(8): A47J36/00A47J27/00A47J36/24
CPCA47J36/00A47J27/004A47J36/2483
Inventor 李晶房振苏莹王丽英黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD