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Anti-overflow device, anti-overflow control method and system, cooking utensil

A technology of cooking utensils and control methods, applied in control/regulation systems, temperature control, cooking utensils and other directions, can solve the problems of inconvenient electrode installation and cleaning, inability to realize intelligent control of overflow warning, and anti-overflow failure.

Active Publication Date: 2022-04-12
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Description
  • Claims
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Problems solved by technology

However, the passive anti-overflow structure design cannot realize overflow warning and intelligent control. When the water volume is too large or the heating is too fast, there is a potential risk of anti-overflow failure.
There is also a method of setting a columnar anti-overflow probe in the pot, but it needs to touch the food to realize the overflow detection, and the installation and cleaning of the electrodes are inconvenient

Method used

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  • Anti-overflow device, anti-overflow control method and system, cooking utensil
  • Anti-overflow device, anti-overflow control method and system, cooking utensil
  • Anti-overflow device, anti-overflow control method and system, cooking utensil

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Embodiment Construction

[0081] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0082] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0083] Refer below Figure 1 to Figure 12 The anti-overflow device, anti-overflow control method and system, computer equipment, computer-readable storage medium, and cooking appliance according to ...

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Abstract

The invention provides an anti-overflow device, including: a piezoelectric sensor, the piezoelectric sensor includes: a piezoelectric element, an excitation circuit and a vibration pickup circuit, and the excitation circuit is electrically connected to the piezoelectric element to excite the piezoelectric element to vibrate , the piezoelectric element is set on the cooking utensil, and the piezoelectric element changes the previous vibration frequency according to the change of the pressure of the cooking utensil on it, and the vibration pickup circuit is electrically connected with the piezoelectric element to detect the vibration frequency of the piezoelectric element The change; the control device, including: a data processing module, electrically connected with the vibration pickup circuit, for processing the vibration frequency, and generating a corresponding control signal; a communication module, electrically connected with the data processing module, for sending the control signal to In the controller of the heating device of the cooking appliance, the communication module is a wireless communication module. When the cooking utensil boils and overflows, a strong impact on the piezoelectric element will change the vibration frequency of the piezoelectric element, and then by detecting the vibration frequency of the piezoelectric element, it can be accurately judged whether the cooking utensil is overflowing.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and in particular relates to an anti-overflow device, an anti-overflow control method, an anti-overflow control system, a computer device, a computer-readable storage medium and a cooking utensil . Background technique [0002] The induction cooker has the problem of boiling and overflowing during the use of soup and porridge, which greatly reduces product quality and user experience. [0003] The general practice is to design a passive anti-overflow structure. For example, a water guide rib with a flow channel function is set around the heat dissipation hole of the induction cooker, and a drain hole is provided at the end. When the overflow of the induction cooker is relatively large, the water passes through the water guide rib and Drain quickly to the outside of the induction cooker through the drain hole. However, the passive anti-overflow structural design cannot realize overflo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/00A47J36/32A47J27/00G05D23/20
CPCA47J36/00A47J36/32A47J27/00G05D23/20
Inventor 徐辉任王志锋许其养严平刘传兰刘志才杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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