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Powdery composition for producing acidified milk beverage, preparation method of powdery composition and acidified milk beverage produced from powdery composition

A technology of composition and milk beverage, applied in dairy products, acid-containing food ingredients, applications, etc., can solve problems such as poor growth conditions, poor taste, and low quality, and achieve the goals of reducing investment, improving hygienic conditions, and good stability Effect

Pending Publication Date: 2019-12-20
THE COCA-COLA CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the rapid manufacture of acidified milk drinks these have resulted in poorly controlled growing conditions which tend to produce a low quality and poor tasting

Method used

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  • Powdery composition for producing acidified milk beverage, preparation method of powdery composition and acidified milk beverage produced from powdery composition
  • Powdery composition for producing acidified milk beverage, preparation method of powdery composition and acidified milk beverage produced from powdery composition
  • Powdery composition for producing acidified milk beverage, preparation method of powdery composition and acidified milk beverage produced from powdery composition

Examples

Experimental program
Comparison scheme
Effect test

preparation example

[0069] Preparation Examples: All of the following examples yield a 2000L beverage when rehydrated into a beverage

example 1

[0071] A powdered composition is prepared by using the following steps:

[0072] a) 34 kg of whole milk powder, 6 kg of skimmed milk powder, and 0.2 kg of sodium citrate were dissolved in water at 60° C., wherein the ratio of powder to water was 1:3;

[0073] b) 8 kg of CMC were dissolved by using water at 75°C, wherein the ratio of powder to water was 1:40;

[0074] c) first cooling the emulsion solution and the stabilizer solution separately to 15°C-30°C;

[0075] d) mixing the two cooled solutions appropriately for 10-15 minutes;

[0076] e) 4.11 kg of citric acid and 1.38 kg of lactic acid were dissolved to prepare an aqueous solution. The acid concentration is close to 10% w / w;

[0077] f) acidification of the cooled milk and stabilizer solution by adding the acid solution at room temperature under high shear conditions: 3000-9000 RPM for 40 minutes;

[0078] g) The acidified milk and stabilizer solution were homogenized at 150 bar and dehydrated to a powder by using ...

example 2

[0080] A powdered composition was prepared using the same procedure as in Example 1, except that it contained the following amounts of these ingredients, wherein CMC, pectin, and xanthan were used as stabilizers:

[0081] component Quantity, kg CMC 8.9 pectin 0.2 Xanthan Gum 0.2 Sodium citrate 0.33 whole milk powder 33 skim milk powder 6 citric acid 4 Lactic acid 1.3

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PUM

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Abstract

Disclosed herein are a powdery composition for producing an acidified milk beverage, a method for preparing the powdery composition, and an acidified milk beverage prepared from the powdery composition. The powdery composition comprises a stabilizer, a milk-based ingredient and a food-grade acid, and is in the form of a spray-dried powder. The method for preparing the powdery composition comprisesthe following steps: preparing an aqueous composition comprising the milk-based ingredient and the stabilizer; acidifying the aqueous composition with the food-grade acid under high shear conditions;and spray drying the acidified solution to a powder.

Description

[0001] This application is a Chinese patent application with an application date of July 27, 2011, an application number of 201180072568.9, and the title of the invention as "powder composition for producing acidified milk beverage, its preparation method and acidified milk beverage produced therefrom" divisional application. technical field [0002] The present invention relates to a powdered composition for producing an acidified milk beverage, a method for preparing the powdered composition and an acidified milk beverage prepared from the powdered composition. Background technique [0003] Acidified dairy beverages have become increasingly popular and common as they form not only a healthful but also a delicacy. When the acidified dairy beverage is in its normally dehydrated form, it cannot be reconstituted by the simple addition of water to a smooth, creamy and pleasant tasting product as might be expected. [0004] It has been found that during drying, the characterist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L29/231A23L29/262A23L29/269
CPCA23C9/16A23C9/1542A23C9/1546A23V2002/00A23L2/395A23P10/40A23P10/47A23V2250/02A23V2250/5038A23V2250/506A23V2250/5072A23V2250/5086A23V2250/51082
Inventor J·奇尔拉孙立国S·王廖建平W·赵
Owner THE COCA-COLA CO