Making method of mould preventing flour
A production method and flour technology, applied in dryers for static materials, seeds preserved by drying, food preservation, etc., can solve problems such as moldy, flour easy to absorb water, flour easy to mold, etc., to avoid damage and strengthen the drying effect , the effect of uniform airflow impact force
Inactive Publication Date: 2019-12-20
张梅
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Problems solved by technology
[0005] In order to make up for the deficiencies of the prior art and solve the problems that the high water content of fresh flour causes the flour to be easily moldy and the flour is easy to absorb water and cause moldy problems during storage, the invention proposes a method for making mildew-proof flour
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[0041] As an embodiment of the present invention, the storage rack 2 includes a frame 21, a pulley 22, and a storage box; the frame 21 constitutes the main body of the storage rack 2; the bottom of the frame 21 is rotatably connected with evenly arranged pulleys 22; The storage box is a wire mesh box and the wire mesh diameter on the surface of the storage box is smaller than the diameter of the wheat grain; the high temperature room 3 and the low temperature room 4 are located at the openings of the first ventilation pipe 5 and the second ventilation pipe 6, and a layer of filter screen is installed; , fill the storage box with wheat until it is 80% full, then place the storage box on the shelf 2, and push the wheat into the corresponding greenhouse for drying; While the air is blowing, it can effectively limit the range of movement of the wheat when it is blown by strong winds, preventing the wheat from being scattered in the high-temperature chamber 3 or the low-temperature ...
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The invention belongs to the technical field of food processing, and particularly relates to a making method of mould preventing flour. The making method is performed in the manner that a housing, anarticle frame and a controller are arranged, wherein a high temperature chamber and a low temperature chamber are arranged in the housing, and are subjected to thermal insulation through a heat insulating plate; a first vent pipe and a second vent pipe are arranged on the upper side and the lower side of the high temperature chamber and the lower temperature chamber, of the housing; an air pump ismounted in the first vent pipe; a heating block is mounted on the upper side of the air outlet of the air pump, of the first vent pipe; a refrigerator is mounted at the middle part of the second ventpipe, of the housing; the air pump, the heating block and the refrigerator are electrically connected with the controller; and the article frame comprises a framework, pulleys and an article tank. Through cold and hot air flows, wheat is blown circularly, and bound water and mobile water contained in the wheat are separated out, so that the water content of the flour is low; and besides, a mildewproof agent is added to the flour, so that the flour can be stored for a long time without getting moldy.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing mildew-proof flour. Background technique [0002] Flour is a kind of powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. At the same time, flour is the staple food in most parts of northern my country. There are many kinds of food made from flour, with a variety of patterns and different flavors. At the same time, the large consumption of flour makes restaurants and restaurants need to stockpile flour in large quantities to prevent the shortage of flour supply. When the flour is stored for a long time, it is easy to cause the flour to be damp and moldy. , hardening and other deterioration phenomena, and the reason for these deterioration of flour is mostly due to the high water content in the flour; the quality of flour is not only aff...
Claims
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IPC IPC(8): A23L7/10A23L3/3562A23L3/3499A23L3/3544A23L3/3508A23B9/08F26B9/06F26B21/00F26B21/04F26B25/18
CPCA23B9/08A23L3/3499A23L3/3508A23L3/3544A23L3/3562A23L7/198A23V2002/00F26B9/063F26B9/066F26B21/001F26B21/04F26B25/185A23V2300/10
Inventor 张梅胡林斌周成宗
Owner 张梅