Thick-stem bean sprout cultivation method

Abstract

The invention discloses a thick-stem bean sprout cultivation method. The method includes steps: step one, selecting bean seeds; step two, cleaning and soaking; step three, cultivating in an incubationchamber; step four, pressing with weights, step five, continuing cultivation; step six, bean sprout harvesting. Specifically, the method includes: selecting high-quality bean seeds harvested in the current year; cleaning the bean seeds; soaking in deep well water at 26 DEG C until the bean seeds are swollen completely; spreading the bean seeds in depth of 8cm; putting into a constant-temperature,constant-humidity and completely-lightless incubation chamber, and spraying water twice every three hours; after new sprouts of the bean seeds grow out by about 1cm on the next day, pressing the beanseeds with the weights; regularly spraying water to continue cultivation for 4-5 days in the incubation chamber; immediately harvesting as soon as true leaves of the bean sprouts come out. The bean sprouts cultivated according to the method is thick, sweet and crisp in taste and superior to bean sprouts on the market in taste and appearance and completely free of additives, thereby being suitablefor large-scale popularization on the market. In addition, the method is simple, convenient, quick and beneficial to cultivation.

Description

technical field [0001] The invention relates to the technical field of bean sprouts cultivation, in particular to a method for cultivating bean sprouts with thick sprouts. Background technique [0002] Bean sprouts, also known as bean sprouts, also known as Qiaoya, bean sprouts, ruyicai, pinch vegetables, silver sprouts, silver needles, silver sprouts, sprout hearts, soybean sprouts, clear water bean sprouts, is a variety of cereals, beans, trees The seeds of the plant grow edible "sprouts", also known as "live vegetables". It is a common vegetable with rich varieties and comprehensive nutrition. The main part eaten is the hypocotyl. But existing bean sprouts profile is slender, and mouthfeel is sweet and crisp not enough, is unfavorable for promoting, and therefore it is very necessary to design a kind of thick bean sprouts cultivation method of sprout diameter. Contents of the invention [0003] The object of the present invention is to provide a method for cultivatin...

AI Technical Summary

Problems solved by technology

But existing bean sprouts profile is slender, and mouthfeel is sweet and crisp not enough, is unfavorable for popularizing, therefore it is very necessary to design a kind of thick bean sprouts cultivation method of sprout diameter

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