A temperature-controlled tumbler with ultrasonic assistance
An ultrasonic and warm-rolling technology, applied in mixed meat equipment, through massaging meat softening, meat tenderization, etc., can solve the problems of low marinating efficiency and high energy consumption, and achieve the elimination of radiation dead ends, improvement of product quality, and promotion of transmission Effect
Active Publication Date: 2021-09-28
NANJING AGRICULTURAL UNIVERSITY
View PDF13 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The object of the present invention is to provide a temperature-controlled tumbling equipment with ultrasonic assistance. The present invention combines ultrasonic and tumbling technology, and has temperature control capability to solve the problem of low pickling efficiency and energy consumption of the existing tumbling technology. Major and other issues
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0028] The structure of an embodiment of the present invention is as Figure 1 to Figure 5 As shown, the temperature-controlled tumbling machine with ultrasonic assistance in this embodiment includes a frame 1, a tumbling barrel 2 and an ultrasonic generator 4, the tumbling barrel 2 is installed on the frame 1, and the tumbling barrel 2 includes a barrel body 21 and bung 22, bung 22 is provided with handle 22a, bung 22 and staving 21 sealing fits. A stirring shaft 23 is arranged inside the barrel body 21, and a stirring paddle 24 is fixed on the stirring shaft 23. A stirring motor 3 is arranged outside the tumbler barrel 2 to drive the stirring shaft 23 to rotate. Including a refrigeration system, the refrigeration system is connected with a temperature control system, the temperature control system includes a temperature controller 61, the ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a temperature-controlled tumbling machine with ultrasonic assistance, which includes a frame, a tumbling barrel, an ultrasonic generator, and a refrigeration system. The tumbling barrel is installed on the frame. Stirring shaft, a stirring paddle is fixed on the stirring shaft, a stirring motor is installed outside the tumbler to drive the stirring shaft to rotate, a temperature control system is connected to the refrigeration system, the temperature control system includes a temperature controller, and the barrel body includes an inner tank and an outer wall, There is an interlayer filled with cooling liquid between the inner tank and the outer wall. The outer wall of the barrel is provided with a cooling liquid circulation inlet and a cooling liquid circulation outlet. The cooling liquid circulation inlet and the cooling liquid circulation outlet are respectively connected to the refrigeration system through pipes. There is a temperature sensor connected to the temperature controller through a circuit in the interlayer, and an ultrasonic vibrating box connected to the ultrasonic generator is arranged on the barrel body. An ultrasonic vibrator is arranged in the ultrasonic vibrating box, and the bottom of the ultrasonic vibrating box is embedded in the barrel body. The outer wall is in contact with the coolant in the interlayer.
Description
technical field [0001] The invention relates to a temperature-controlled tumbler with ultrasonic assistance, belonging to the technical field of food processing equipment. Background technique [0002] The tumbler is a common equipment for meat processing. When the meat is tumbled, due to various mechanical forces, the meat can be continuously beaten, rubbed, squeezed, etc., which can lead to relaxation of muscle tissue and cell penetration Pressure changes, thereby promoting the uniform penetration of brine and the release of salt-soluble protein in the meat, making the color of the meat uniform, and increasing the adhesion and water retention of the product. Maintaining a vacuum during tumbling helps to remove the air between the raw meat and its exudate, promotes the penetration of brine, improves the marinating effect and allows the meat to expand and increase tenderness. The tumbling technology directly or indirectly affects the quality of the final product. At present...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A22C9/00A22C5/00A23L5/30A23L5/00
CPCA22C5/00A22C9/005A23L5/00A23L5/32
Inventor 张万刚张如玉胡国华周光宏
Owner NANJING AGRICULTURAL UNIVERSITY