Parboiled rice soaking equipment
A technology of parboiled rice and equipment, which is applied in the field of parboiled rice processing, can solve problems such as unsatisfactory salvage efficiency, and achieve the effect of improving processing efficiency
Inactive Publication Date: 2020-01-24
王亚龙
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Problems solved by technology
However, this invention still salvages parboiled rice manually, and the salvage efficiency is not ideal enough.
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[0025] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0026] In describing the present invention, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientations or positional relationships indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention, rather than indicating or It should not be construed as limiting the invention by implying that a referenced device or element must have a particular orientation, be...
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The invention relates to the technical field of parboiled rice processing, in particular to parboiled rice soaking equipment. The parboiled rice soaking equipment comprises a soaking housing, a soaking bottom housing, a filtering device, a shaking device and an L-shaped bracket, wherein the soaking housing adopts a hollow structure; the soaking bottom housing is in the shape of a funnel; the soaking housing is fixedly connected with the soaking bottom housing; a draining pipeline which communicates with the inner part of the soaking housing is arranged at the bottom of the soaking housing; a channel separating plate and a channel changing device are arranged in the draining pipeline; two discharging pipelines are arranged at the bottom of the draining pipeline; an electromagnetic valve isarranged in each discharging pipeline; the soaking housing is fixed to a shaking device; the filtering device is mounted in the soaking housing; the L-shaped bracket is located beside the shaking device; a stirring device is arranged at the top of the L-shaped bracket; and a cleaning device is arranged on the inner side wall of the L-shaped bracket. Through the adoption of the parboiled rice soaking equipment disclosed by the invention, soaking water and the parboiled rice can be separated and automatically discharged, so that the processing efficiency of the parboiled rice is improved, and salvaging by workers is not needed.
Description
technical field [0001] The invention relates to the technical field of parboiled rice processing, in particular to parboiled rice soaking equipment. Background technique [0002] Parboiled rice, also known as semi-cooked rice, is a pure natural and nutritious rice made of Chinese indica rice as raw material, after cleaning, soaking, cooking, drying and other hydrothermal treatments, and then shelling and milling according to conventional methods. Generally, pollution-free, green and organic rice is used to ensure that unfavorable ingredients such as pesticide residues and heavy metals are not immersed in it. Parboiled rice is not widely known in China, but it is very popular in Europe, America, the Middle East and other regions. It is famous abroad as healthy rice and green food. The selling price of parboiled rice in the international market is usually 10% to 5% higher than that of white rice of the same specification. Significant benefits. [0003] At present, in the pro...
Claims
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IPC IPC(8): A23L7/10A23P30/00B01D29/01
CPCA23L7/197A23P30/00B01D29/01
Inventor 王亚龙
Owner 王亚龙