Unlock instant, AI-driven research and patent intelligence for your innovation.

Wine jar sealing material and preparation method thereof

A technology for sealing materials and wine jars, applied in the field of wine jar sealing materials and their preparation, can solve problems such as overall falling, easy cracking, affecting quality, etc., and achieve the effects of tight bonding, improved firmness and crack resistance.

Inactive Publication Date: 2020-01-31
怀化市德宏酒业有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing yellow mud sealing material has the problem that it is easy to crack, and the mud residue or the whole body is prone to fall during the sealing process, which makes the aroma of the wine leak out and affects the quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Soak the yellow mud (the yellow mud sample is taken from Huaihua Hexi) with water and let it stand for 1 hour;

[0023] b. Stir the soaked yellow mud processed through step a, and the stirring time is 0.3h to increase the viscosity of the yellow mud;

[0024] c. Add rice husk and salt, and stir together with the above-mentioned water-soaked yellow mud until agglomeration is formed to obtain the wine jar sealing material.

[0025] The parts by weight of each raw material are: 900 parts of yellow mud, 90 parts of chaff, and 40 parts of salt.

Embodiment 2

[0027] a. Soak the yellow mud with water and let it stand for 2 hours;

[0028] b. Carry out manual stepping and kneading on the soaked yellow mud processed in step a, and the stepping and kneading time is 0.5h, so as to increase the viscosity of the yellow mud;

[0029] c. Spread out the yellow mud treated in step b, sprinkle evenly into rice husks and salt, and stir together with the above-mentioned soaked yellow mud until agglomeration is formed, and the wine jar sealing material is obtained.

[0030] The parts by weight of each raw material are: 1000 parts of yellow mud, 100 parts of chaff, and 50 parts of salt.

Embodiment 3

[0032] a. Soak the yellow mud with water (the yellow mud sample is taken from Huaihua Hexi), and let it stand for 3 hours;

[0033] b. Carry out manual stepping and kneading on the soaked yellow mud processed in step a, and the stepping and kneading time is 0.5h, so as to increase the viscosity of the yellow mud;

[0034] c. Spread out the yellow mud treated in step b, sprinkle evenly into rice husks and salt, and stir together with the above-mentioned soaked yellow mud until agglomeration is formed, and the wine jar sealing material is obtained.

[0035] The parts by weight of each raw material are: 1100 parts of yellow mud, 110 parts of chaff, and 55 parts of salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a wine jar sealing material. The wine jar sealing material comprises the following raw materials in parts by weight: 700-1300 parts of yellow mud, 70-130 parts of rice husks and35-65 parts of salt. In addition, the invention further provides a method for preparing the wine jar sealing material. The method comprises the following steps: a, wetting yellow mud with water, andcarrying out standing for 1-4 hours; b, stirring the soaked yellow mud treated in the step a; and c, adding the rice husks and salt, and carrying out stirring with the soaked yellow mud until agglomeration is formed, thereby obtaining the wine jar sealing material. According to the wine jar sealing material and the preparation method thereof, the wine jar sealing material is high in viscosity andtight in agglomeration, has few cracks and little falling phenomenon in the sealing process, and can effectively preserve wine aroma in the jar and guarantee the quality of a wine. The preparation method of the wine jar sealing material provided by the invention is simple in process, low in cost and rapid in production.

Description

technical field [0001] The invention relates to the technical field of wine jar sealing, in particular to a wine jar sealing material and a preparation method thereof. Background technique [0002] A wine jar is a container used to hold wine. The most commonly used wine jars include white wine and rice wine. As we all know, wine is old, and high-quality brewed wine must have a proper storage period. During the long storage process of brewed wine, the sealing material of the mouth of the wine jar is also very important, which plays a very important role in the preservation of brewed wine. [0003] Yellow mud sealing technology is the most practical and common sealing technology. The general production method is as follows: mix yellow mud and rice husk in a certain proportion, stir evenly with a mixer, put a clean plastic film on the mouth of the altar, tie it up with a rubber band, seal the mouth of the altar, and cover the altar cover. [0004] The existing yellow mud se...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C04B30/00C09K3/10B65D53/00
CPCB65D53/00C04B30/00C09K3/10C04B14/361C04B18/24C04B22/124
Inventor 曾娜杨建坪曾春梅
Owner 怀化市德宏酒业有限公司