Preparation of electuary for improving uterus microcirculation and treating dysmenorrhea and menstrual disorder caused by uterus cold and eating method thereof
A technology for menstrual disorders and palace cold, applied to medical preparations containing active ingredients, pharmaceutical formulas, powder delivery, etc., can solve problems that do not meet the physiological characteristics of menstrual blood changes, improve uterine microcirculation, food safety, easy access to effects
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Embodiment 1
[0057] Embodiment 1: A kind of granule preparation and edible method for improving uterine microcirculation, treating dysmenorrhea and menstrual disorder caused by uterine cold, is characterized in that, comprises the extract of following components: ginger, brown sugar.
[0058] The preparation steps are as follows:
[0059] (one)
[0060] (1) 450g ginger, 1000g brown sugar.
[0061] (2) Ginger is peeled and crushed; brown sugar is crushed.
[0062] (3) Put the brown sugar into the pot, cook on low heat until foaming, add crushed ginger, and continue to cook on medium heat for 2 hours.
[0063] (4) Take out the boiled ginger candy mixture, cool it, dry it, and beat it into powder.
[0064] (5) Sterilize the obtained ginger powder.
[0065] (6) Carry out vacuum packaging according to 15g per small bag, and mark the first day.
[0066] (two)
[0067] (1) Ginger 430g, brown sugar 1020g.
[0068] (2) Ginger is peeled and crushed; brown sugar is crushed.
[0069] (3) Put t...
Embodiment 2
[0095] Embodiment 2: Preparation and consumption method of a granule for improving uterine microcirculation and treating dysmenorrhea and menstrual disorder caused by uterine cold. It is characterized in that the extract comprises the following components: ginger and brown sugar.
[0096] The preparation steps are as follows:
[0097] (one)
[0098] (1) 450g ginger, 1000g brown sugar.
[0099] (2) Ginger is peeled and crushed; brown sugar is crushed.
[0100] (3) Put the brown sugar into the pot, cook on low heat until foaming, add crushed ginger, and continue to cook on medium heat for 2 hours.
[0101] (4) Take out the boiled ginger candy mixture, cool it, dry it, and beat it into powder.
[0102] (5) Sterilize the obtained ginger powder.
[0103] (6) Carry out vacuum packaging according to 15g per small bag, and mark the first day.
[0104] (two)
[0105] (1) Ginger 430g, brown sugar 1020g.
[0106] (2) Ginger is peeled and crushed; brown sugar is crushed.
[0107]...
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