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Distilled liquor equipment and manufacturing process thereof

A kind of equipment and liquor technology, which is applied in the field of distilling liquor, can solve the problems of loss and reducing the amount of liquid liquor, etc.

Inactive Publication Date: 2020-02-07
江西陶令酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a liquor distilling equipment and its production process, which has the advantages of ensuring the volume of liquid liquor forming, and solves the problem of most existing devices for distilling liquor, all of which put the raw materials for brewing into the wine tank, and because the amount of raw materials for winemaking may be very different each time, in most existing distillation equipment, when a small amount of winemaking raw materials are put into the wine tank, the steam generated by the raw materials may be The situation of loss during the ascent, which reduces the problem of collecting the amount of liquid wine

Method used

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  • Distilled liquor equipment and manufacturing process thereof
  • Distilled liquor equipment and manufacturing process thereof
  • Distilled liquor equipment and manufacturing process thereof

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Embodiment Construction

[0029] The present invention will be described in further detail below in conjunction with accompanying drawing, and wherein same parts and components are represented by same reference sign, and it should be noted that words " front ", " rear ", " left ", " right " used in the following description , "upper" and "lower", "bottom" and "top" refer to directions in the drawings, and the words "inner" and "outer" refer to directions toward or away from the geometric center of a particular component, respectively.

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong ...

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Abstract

The invention relates to the technical field of distilled liquor and discloses distilled liquor equipment and a manufacturing process thereof. The distilled liquor equipment comprises a steaming drumand an upper cover; the steaming drum is a drum body with the upper end being in an opening shape; a moving plate is movably connected to the interior of the steaming drum; a liquor groove is formed in the upper surface of the moving plate; and adjusting mechanisms for facilitating fixing are arranged on the two sides of the outer part of the moving plate respectively. By adopting the distilled liquor equipment, by separating the upper cover from the steaming drum and then adjusting the position of the moving plate in the steaming drum according to a liquor brewing raw material, a clamping column is clamped into a transverse groove, at the moment, the moving plate can be fixed in the steaming drum, then the liquor brewing raw material is placed in the liquor groove above the moving plate,and then the upper cover and the steaming drum are closed; and the postion of the liquor brewing raw material in the steaming drum can be adjusted by controlling the position of the moving plate, so that the loss condition of the liquor brewing raw material is generated in the rising process after steam is produced, and the quantity of liquid liquor formation is effectively guaranteed.

Description

technical field [0001] The invention relates to the technical field of distilling liquor, in particular to equipment for distilling liquor and a production process thereof. Background technique [0002] The standard definition of wine is distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji, and distiller's yeast as saccharification starter, after cooking, saccharifying, fermenting, and distilling. In the steamer, by heating the distiller's grains, the wine in the distiller's grains is evaporated to form wine vapor, and then the liquid wine is obtained by collecting the wine vapor. Most of the existing devices for distilling liquor are the raw materials for brewing Put it into the wine tank, and because the amount of raw materials for winemaking may be very different each time, in most existing distillation equipment, when a small amount of wine making raw materials is put into the wine tank, it may cause the steam generated by the raw materials The si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02
CPCC12H6/02
Inventor 李武杰黄小晖
Owner 江西陶令酒业有限公司
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