Manufacturing line of fresh-keeping rice flour
A production line and rice noodle technology, applied in the direction of food science, etc., can solve the problems that cannot meet the requirements of modern production
Inactive Publication Date: 2020-02-11
常德市源宏食品有限责任公司
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Problems solved by technology
[0002] Fresh-keeping rice noodles are smooth and delicious, and are loved by many people in China. However, the production and processing of rice noodles still has a combination of manpower and automation, such as manual transfer, which cannot meet the requirements of modern production.
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[0041] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.
[0042] In addition, in the present invention, descriptions such as "first", "second" and so on are used for description purposes only, and do not refer to the meaning of sequence or sequence, nor are they used to limit the present invention, but are only for the purpose of distinguishing the following The components or operations described by the same technical terms are merely used, but should not be understood as indicating or implying their relative importance or implying the number of indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In addition, the technical sol...
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The invention provides a manufacturing line of fresh-keeping rice flour. The manufacturing line of fresh-keeping rice flour comprises a soaking tank, a refiner, a self-cooking extruder, an aging machine, a boiling steamer, a quantitative cutter, preservation processing equipment, and a packaging machine, wherein a feeding inlet of the refiner is connected to a material outlet of the soaking tank by a conveyor belt; an inlet of the self-cooking extruder is connected to a material outlet of the refiner by a conveyor belt; an inlet of the aging machine is connected to an outlet of the self-cooking extruder by a conveyor belt; an inlet of the boiling steamer is connected to an outlet of the aging machine by a conveyor belt; an inlet of the quantitative cutter is connected to an outlet of the boiling steamer by a conveyor belt; an outlet of the quantitative cutter is connected to an inlet of the preservation processing equipment; and an inlet of the packaging machine is connected to an outlet of the preservation processing equipment. The manufacturing line solves the problem that part of the current manufacturing line of fresh-keeping rice flour partially depends on manual labor.
Description
technical field [0001] The invention relates to the field of rice flour production, in particular to a production line for fresh-keeping rice flour. Background technique [0002] Fresh-keeping rice noodles are smooth and delicious, and are loved by many people in China. However, the production and processing of rice noodles still has a combination of manpower and automation such as manual transfer, which cannot meet the requirements of modern production. Contents of the invention [0003] The invention provides a production line for fresh-keeping rice noodles to solve the above problems. [0004] A production line for fresh-keeping rice noodles, comprising: [0005] soaking tank; [0006] A refiner, the feed inlet of the refiner is connected to the material outlet of the soaking tank through a conveyor belt; [0007] A self-cooking extruder, the inlet of the self-cooking extruder is connected to the material outlet of the refiner through a conveyor belt; [0008] Aging...
Claims
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IPC IPC(8): A23L7/10
CPCA23L7/10
Inventor 孙权
Owner 常德市源宏食品有限责任公司