Pastry frying device
A pastry and oil storage tank technology, applied in the direction of oil/fat baking, etc., can solve the problems of cumbersome fried pastry and easy damage of pastry, and achieve the effect of accelerating the frying efficiency, ensuring the overall quality and uniform oil temperature
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[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0015] according to figure 1 The pastry frying device shown includes a box body 1, a heating pipe 2 is evenly arranged inside the box body 1, an oil storage tank 3 is arranged inside the box body 1, and the heating tube 2 is arranged on the oil storage tank 3 Inside, the oil storage tank 3 is provided with a sieve trough 4, and both sides of the top of the sieve trough 4 are provided with connecting plates 5, and the surface of both sides of the box body 1 is ...
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