Method for removing bones from whole chicken
A technology for femur and tibia, which is applied in the field of whole chicken deboning, can solve the problems of incapable production, low production efficiency, inconvenient sealing, etc., and achieves the effect of complete and beautiful appearance, convenient cooking and flavor conditioning, and not easy to break.
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[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0022] A kind of whole chicken boneless method of the present invention comprises the steps:
[0023] (1) Clean the raw chicken that needs to be processed first;
[0024] (2) Make a total incision with a diameter of about 3-5cm from the pubic bone of the chicken hip;
[0025] (3) Manually break the junction of the right femur and iliac bone, and cut a circle from the junction of the right femur and iliac bone to cut off the meat and fascia connected to the junction; hold the right side of the right chicken leg from the outside. For the tibia, push the right tibia and right femur back toward the total incision, so that the upper end of the right femur protrudes from the general incision until the right femur and right tibia completely protrude from the general incision, then manually break or lift the knife Cut off the connection bet...
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