Feeding device for beef pickling

Abstract

The invention discloses a feeding device for beef pickling. The device comprises a crushing box, a first protective shell, a second protective shell, a flow guide plate, an opening, spiral cutters, afirst gear, a second gear, a first motor, a rack, a heating box, a temperature control switch, a heating wire, a fixed plate, a first through hole, a bearing, a movable column, a third gear, a fourthgear, a second motor, a case, a second through hole, a control panel, a single-chip microcomputer, a mounting plate and a mounting hole. A plurality of spiral cutters are driven by the first motor torotate, caked edible salt can be effectively crushed, so that the caked edible salt is prevented from influencing the pickling effect, and the pickling efficiency can be improved to a certain extent;through the heating effect of the heating box, moisture in edible salt in a smashing box can be effectively evaporated, the situation that the quality of the edible salt is affected due to excessive moisture in humid weather is prevented, and therefore the pickling quality of beef is improved.

Description

Technical field [0001] The invention relates to a feeding mechanism, in particular to a feeding device for beef marinating, and belongs to the technical field of food production equipment. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. The source can be dairy cows, bulls, and heifers. The muscles of cattle can be cut into steaks, beef cubes or cowboy bones, or mixed with other meats to make sausages or blood sausages. In some areas of our country, in order to make the beef have a better shelf life, the beef is usually marinated. In some marinated beef manufacturers, special mechanical equipment is usually used for marinating. [0003] Using edible salt to marinate beef is a common method of marinating beef, but when edible salt is bought back, there will be agglomeration, which has a certain impact on the marinated beef; in a relatively humid place, if the salt is kept wet for a long time Under the environment, i...

AI Technical Summary

Problems solved by technology

[0003] Using edible salt to marinate beef is a common method of marinating beef, but when edible salt is bought back, there will be agglomeration, which will have a certain impact on marinated beef; The quality of edible salt is easily affected in the environment; and, when using edible salt to marinate beef, the amount of edible salt is determined according to the amount of marinated beef. When marinating, it is generally added gradually instead of It is troublesome to put all the edible salt into the beef at one time

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