Intelligent baking equipment based on control of internet of things, and baking method

Abstract

The invention discloses intelligent baking equipment based on control of internet of things, and a baking method. The intelligent baking equipment comprise a control terminal and a control device which are in communication connection, a baking device internally provided with a baking chamber, an air supply device and an oxygen sensor; air jet heads, a baking tray, and an air collecting head are arranged in the baking chamber in sequence; an air outlet of the air collecting head communicates with an exhaust pipeline; the oxygen sensor is assembled in the exhaust pipeline and is suitable for judging whether air in the baking chamber is completely exhausted; and a gate suitable for moving food in and out is arranged at an opening on one side of the baking device in a sealing manner to isolatethe baking chamber from air. The control terminal is used for operating the control device to set a baking process through internet of things, and the control device is used for operating the bakingdevice to bake and cool the food in a protective gas environment based on the set baking process. Protective gas isolates the food from air, then grease hardly participates in an oxidation reaction during baking and cooling, so that oxidized and deteriorated substances in the food are few and the oxygen residual amount in the food is low, oxygen absorption capacity is low, the food is easy to store, and the shelf life can be improved by 0.5 to 1 time.

Description

technical field [0001] The invention relates to a food intelligent baking equipment, in particular to an intelligent baking equipment based on Internet of Things control for baking in a protective gas environment, and a corresponding baking method, belonging to the field of food equipment. Background technique [0002] Baked foods, especially moist soft foods such as moon cakes, puffs, mung bean cakes, and wife cakes, have various varieties and different flavors, and are deeply loved by people. A large amount of sugar and fat are often added to the pie filling instead of water to keep the food moist and soft and improve the taste. The current food baking equipment bakes food in the air environment. The baking temperature is as high as 180°C or even higher. The high temperature of the baking chamber volatilizes a small amount of metal ion gas, and the oil and sugar in the food directly interact with the oxygen in the air. Function, the oil undergoes high-temperature oxidatio...

AI Technical Summary

Problems solved by technology

The current food baking equipment bakes food in the air environment. The baking temperature is as high as 180°C or even higher. The high temperature of the baking chamber volatilizes a small amount of metal ion gas, and the oil and sugar in the food directly interact with the oxygen in the air. Function, the oil undergoes high-temperature oxidation and metal-catalyzed hydroperoxidation to generate oxidative deterioration of oil, which promotes high-temperature oxidation of oil, accelerates the oxidation speed of oil, generates more harmful oxidative deterioration of oil, and increases the oxygen captured by food. The ability to make food prone to oxidative rancidity during preservation, and the shelf life is short

Technicians must formulate and debug the process on site, which is very inconvenient and inefficient

Images