A food intelligent baking system based on Internet of things control

Abstract

The invention discloses a food intelligent baking system based on control of Internet of Things. The food intelligent baking system comprises a control terminal, a control device, a gas supply device,a steam device, a baking device and a cooling device, wherein the control terminal is in communication connection with the control device; the gas supply device is used for transporting shielding gasto the baking device and the cooling device; the steam device is used for transporting steam to the baking device and the cooling device; the baking device is in sealing communication with the cooling device, and is suitable for enabling foods to transfer from the baking device to the cooling device; gates are respectively arranged at a food input opening of the baking device and a food output opening of the cooling device in a sealing manner, so that foods are isolated from air; and the control terminal is used for manipulating the control device and setting a baking technology through the Internet of Things; and the control device manipulates the baking system to bake and cool foods in the shielding gas environment containing vapor, moisture in foods is uniformly volatilized, and foodsare damper and softer. Through the adoption of the food intelligent baking system disclosed by the invention, the foods are isolated from the air, the quantity of fat oxidative deterioration substances and the quantity of residual oxygen in the foods are low, the oxygen sucking capacity is poor, the foods are easy to store, and the quality guarantee period can be prolonged by 0.5-1 time.

Description

technical field [0001] The invention relates to a food baking system, in particular to an intelligent food baking system controlled by the Internet of Things for baking and cooling in a protective gas environment, belonging to the field of food equipment. Background technique [0002] Soft and moist foods, such as moon cakes, puffs, mung bean cakes, wife cakes, custard cakes, etc., have various varieties and flavors, and are deeply loved by people. In order to maintain a good taste and reduce the amount of preservatives, the A large amount of sugar and fat are often added to the pie filling instead of water to keep the food moist and soft and improve the taste. The current food baking equipment bakes the food in the air environment. The baking temperature is as high as 180°C or even higher. The high temperature of the oven volatilizes a small amount of metal ion gas, and the oil and sugar in the food directly interact with the oxygen in the air. Function, the oil undergoes ...

AI Technical Summary

Problems solved by technology

The current food baking equipment bakes food in the air environment. The baking temperature is as high as 180°C or even higher. The high temperature of the oven volatilizes a small amount of metal ion gas, and the oil and sugar in the food directly interact with the oxygen in the air. Function, the oil undergoes high-temperature oxidation and metal-catalyzed hydroperoxidation to produce oxidative deterioration of oil, and the oxidation deterioration promotes high-temperature oxidation of oil, accelerates the oxidation speed of oil, generates more harmful oxidative deterioration of oil, and increases the oxygen captured by food. The ability to make food prone to oxidative rancidity during preservation, and the shelf life is short

Baking in a dry air environment, the food is soft and wet, and the uniformity of softness is poor. It often appears that some are moist and soft, and some are hard and dry, with poor consistency and poor taste.

In addition, the craftsman must formulate and debug the process on site, which is very inconvenient, inefficient, and not conducive to centralized control and debugging

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