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Preparation method of side dish of river snail rice noodles

A technology of snail noodles and side dishes, which is applied in the direction of food ingredients as taste improvers, food science, etc., can solve problems such as adverse effects on human health, and achieve the effects of facilitating promotion, extending shelf life, and simple preparation methods

Inactive Publication Date: 2020-03-10
柳州市螺佰祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snail noodles are a special delicacy in Liuzhou, Guangxi. Adding side dishes to snail noodles makes the taste of snail noodles better. During the preparation process of traditional snail noodles, nitrate reductase is used to produce nitrous acid under anaerobic conditions. Salt, which has adverse effects on human health;

Method used

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Effect test

Embodiment Construction

[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0018] A preparation method of snail powder side dish, comprising the following steps:

[0019] S1: in parts by weight, cook 8-16 parts of mushrooms, 10-19 parts of bamboo shoots and 3-7 parts of capers;

[0020] S2: Take out the cooked mushrooms and bamboo shoots, and drain the water;

[0021] S3: Put the dried mushrooms, bamboo shoots and capers into a pickling container, add 20-40 parts of mature vinegar, 10-20 parts of rice vinegar, 2-5 parts of ascorbic acid, 10-20 parts of rock sugar and Five-spice powder 5-10 parts;

[0022] S4: seal the pickling container, pickle for 3-5 days, and obtain the side dish of snail powder;

[0023] S5: Take out the side dish of snail powder, let it stand in a cool place, and filter out the water;

[0...

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PUM

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Abstract

The invention provides a preparation method of a side dish of river snail rice noodles. The preparation method comprises the following steps: S1, cooking 8-16 parts by weight of dried mushrooms, 10-19parts by weight of bamboo shoots and 3-7 parts by weight of pickled cowpea; S2, taking out the cooked dried mushrooms and bamboo shoots, and draining water; S3, putting the dried mushrooms and bambooshoots subjected to draining and the pickled cowpea into a pickling container, and adding 20-40 parts by weight of mature vinegar, 10-20 parts by weight of rice vinegar, 2-5 parts by weight of ascorbic acid, 10-20 parts by weight of crystal sugar and 5-10 parts by weight of five spice powder; S4, sealing the pickling container, and performing pickling for 3-5 days to obtain the side dish of riversnail rice noodles; S5, taking out the side dish of river snail rice noodles, performing standing in the shade, and draining water; S6, taking out the side dish of river snail rice noodles, and performing sterilizing treatment; and S7, performing vacuum packaging to obtain a finished product. The prepared side dish of river snail rice noodles has delicious taste, and the preparation method is simple, is beneficial to popularization and can prolong the shelf life.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a preparation method of snail powder side dish. Background technique [0002] Snail noodles are a special delicacy in Liuzhou, Guangxi. Adding side dishes to snail noodles makes the taste of snail noodles better. During the preparation process of traditional snail noodles, nitrate reductase is used to produce nitrous acid under anaerobic conditions. Salt, which has adverse effects on human health; [0003] In view of this, it is necessary to develop a kind of preparation method of snail powder side dish, to solve the deficiencies in the prior art. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a preparation method of snail powder side dish. [0005] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a preparation method of snail powder side dish, comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L31/00
CPCA23L19/20A23L31/00A23V2002/00A23V2200/14
Inventor 不公告发明人
Owner 柳州市螺佰祥食品有限公司