Preparation method of side dish of river snail rice noodles
A technology of snail noodles and side dishes, which is applied in the direction of food ingredients as taste improvers, food science, etc., can solve problems such as adverse effects on human health, and achieve the effects of facilitating promotion, extending shelf life, and simple preparation methods
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[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.
[0018] A preparation method of snail powder side dish, comprising the following steps:
[0019] S1: in parts by weight, cook 8-16 parts of mushrooms, 10-19 parts of bamboo shoots and 3-7 parts of capers;
[0020] S2: Take out the cooked mushrooms and bamboo shoots, and drain the water;
[0021] S3: Put the dried mushrooms, bamboo shoots and capers into a pickling container, add 20-40 parts of mature vinegar, 10-20 parts of rice vinegar, 2-5 parts of ascorbic acid, 10-20 parts of rock sugar and Five-spice powder 5-10 parts;
[0022] S4: seal the pickling container, pickle for 3-5 days, and obtain the side dish of snail powder;
[0023] S5: Take out the side dish of snail powder, let it stand in a cool place, and filter out the water;
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