Food baking method and food baking equipment
A food and baking technology, which is applied in the field of food baking and food baking equipment, can solve the problems of increasing the ability of food to capture oxygen, accelerating the oxidation speed of oil, and short shelf life, so as to achieve health benefits, reduce oxygen absorption capacity, and be easy to store. Effect
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[0082] This example of peach cakes shows two batches of baked peach cakes. The raw material ratio and production process of the two batches of peach cakes are the same, and no preservatives are added. The above-mentioned food baking equipment is used for baking and cooling . The first batch of peach cakes was baked and cooled in the air environment, sealed and vacuum-packed in the air environment, and 10 samples of peach cakes were randomly selected from the baked peach cakes for testing, and 5 samples were reserved for preservation Periodic test, and the other 5 samples were tested for oxidative deterioration and hardness of oil; the second batch of peach crisps was baked in a vacuum environment of nitrogen isolation gas, cooled in a nitrogen isolation gas environment, pretreated by vacuum puffing before baking, and baked in a vacuum environment. Seal the vacuum package in the air environment, randomly select 10 samples of peach cakes from the baked peach cakes for testing, o...
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