Electric heating steam cabinet

Abstract

The invention discloses an electric heating steam cabinet which comprises a steam cabinet body, a steam generating device and a cabinet barrel which are sequentially arranged from top to bottom. A water collecting tank is arranged in the cabinet barrel; wherein a plurality of steaming layers are sequentially arranged in the steam cabinet body from bottom to top, and a steam conveying channel, a steam discharging channel and a safety opening which is formed in the top of the steam cabinet body and used for balancing the pressure in the steam cabinet body are formed in the outer side in the steam cabinet body; the steam generating device is communicated with the steam conveying channel, the water collecting tank is communicated with the steam discharging channel, the steam conveying channelis provided with steam dispersing openings used for conveying steam into all the steam layers, and the number of the steam dispersing openings is sequentially decreased from bottom to top. According to the electric heating steam cabinet provided by the invention, the number of the steam dispersing openings is sequentially decreased from bottom to top, so that steam on each layer is uniformly distributed, food on each layer is uniformly heated, the cooking condition of the food is more uniform, and the steam utilization rate and the food cooking quality are improved.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an electric steam cabinet. Background technique [0002] Steaming cabinets are divided into electric steaming cabinets and gas steaming cabinets according to different energy supply terminals. They are mostly used in large canteens such as hotels, troops, schools, and factories. They can be used for steaming rice, steamed buns and other staple foods, and can also be used for steaming meat, chicken, duck, For seafood, etc., the steam cabinet has the characteristics of being easy to use without personnel care, and can realize the advantages of rapid heating and rapid heating in a short period of time, and can preserve the original flavor of the ingredients to the greatest extent. [0003] There are following major deficiencies in the electric heating steam cabinet in the prior art: [0004] (1) The steam rises rapidly, because the cover on the top of the steamer blocks i...

AI Technical Summary

Problems solved by technology

[0005] (2) When the water vapor rises and encounters the condensed water separator, the water vapor is easily absorbed by the condensed water separator due to the effect of surface tension, and the condensed water is easy to drip directly from the condensed water separator into the steamer, and it is steamed with the steamer. The food contact with the system affects the taste;

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