A rotary cutting device for meat processing

Abstract

The invention discloses a rotary cutting device for meat processing, which comprises a box body, a bottom plate, a first box door, a second box door, a hinge, a hasp lock, a handle, a lifting structure, a driving motor, a casing, a screw rod, and a nut , jacket, connection block, support foot, guide ring, guide rod, plate body, knife slot, bearing plate, flat plate, fixed cover, bottom groove, disc, elastic rod, fixed tube, movable rod, spring, short rod, Servo motors, servo motor controllers, gears, cutters and germicidal UV lamps. The invention has a reasonable structure and can automatically cut processed meat pieces. Through the setting of multiple cutting knives, it can cut into multiple pieces at one time, and the cutting efficiency is high. When cutting, the meat pieces are carried by the carrying plate to carry out meat When picking and placing, the carrying plate is also replaced accordingly, and the manual does not directly contact the meat, which improves the hygiene of the meat.

Description

technical field [0001] The invention relates to a cutting device, in particular to a rotary cutting device for meat processing, belonging to the technical field of meat processing applications. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten; it is rich in protein, fat, and calories, and it is an acidic food; meat is rich in protein, generally between 10-20%; lean meat is more fat than fat Meat contains a lot of protein. [0003] After the meat is processed, it needs to be cut. In the prior art, manual cutting is often used. The cutting efficiency is slow, and the manual contact with the surface of the meat for a long time may lead to poor sanitation, thereby reducing the processing quality. Therefore, in view of the above problems, a rotary cutting device for meat processing is proposed. Contents of the invention [0004] The object of the present invention is to provide a rotary cutting device for meat processing ...

AI Technical Summary

Problems solved by technology

[0003] After the meat is processed, it needs to be cut. In the prior art, manual cutting is often used, the cutting efficiency is slow, and the artificial contact with the surface of the meat for a long time may lead to poor hygienic conditions, thereby reducing the processing quality

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