Special high-quality and high-efficiency barley cultivation device for brewing and cultivation method

Abstract

The invention discloses a special high-quality and high-efficiency barley cultivation device for brewing and a cultivation method. The special high-quality and high-efficiency barley cultivation device comprises a cultivation chamber which comprises a light isolation cultivation chamber, wherein an air inlet pipe and an air outlet pipe are respectively arranged at two ends of the cultivation chamber; a fan is arranged in the air inlet pipe; a plurality of groups of sunlight simulating mechanisms are arranged in the cultivation chamber; a cultivation mechanism is arranged below the sunlight simulating mechanisms and comprises supporting columns; a bottom box is arranged on the supporting columns; an atomizer is placed below the bottom box; a water inlet pipe is arranged at the input end ofthe atomizer; a steam outlet pipe is arranged at the output end of the atomizer; and the steam outlet pipe communicates with the bottom box. The special high-quality and high-efficiency barley cultivation device and the cultivation method provided by the invention have the following advantages: the influence of soil pollution on seed germination is avoided; the taste of a brewed product is guaranteed; meanwhile, due to the fact that the indoor temperature is controllable, continuous cultivation can be realized; season limitation is not needed; and the yield is guaranteed.

Description

technical field [0001] The invention relates to the field of barley cultivation, in particular to a high-quality and high-efficiency cultivation device and cultivation method for barley specially used for brewing. Background technique [0002] Barley is also known as Mou Mai, Rice Mai, Shirtless Mai, and its nutritional content is similar to that of wheat, but its cellulose content is slightly higher. Poaceae, barley is an annual grass, the stalk is thick, smooth and glabrous, erect, the leaf sheath is loose and clasped, mostly glabrous or pilose at the base; there are two lanceolate leaf ears on both sides; the ligule is membranous, with a nutty aroma , High carbohydrate content, medium protein, calcium, phosphorus content, with a small amount of B vitamins. [0003] At present, due to the high quality of foreign malting barley, domestic malt processing enterprises mostly use imported malting barley to make malt. Because of poor sex, lodging, and low yield, it cannot be p...

AI Technical Summary

Problems solved by technology

[0004] However, existing barley planted to traditional soil planting has disadvantages such as slow growth rate, prone to disease and insect pests, serious pollution, etc., and the taste of the brewed product is bad.

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