A high-quality and high-efficiency cultivation device and cultivation method of special barley for brewing

Abstract

The invention discloses a high-quality and high-efficiency cultivation device and cultivation method for barley specially for brewing, which comprises a cultivation chamber, the cultivation chamber includes a light-proof cultivation chamber, and two ends of the cultivation chamber are respectively provided with an air inlet pipe and an air outlet pipe, so that A fan is provided in the air inlet pipe, and several groups of sunlight imitation mechanisms are arranged in the cultivation room, and a cultivation mechanism is placed under the sunlight simulation mechanism, and the cultivation mechanism includes support legs, and a bottom box is arranged on the support legs. An atomizer is placed under the bottom box, the input end of the atomizer is provided with a water inlet pipe, and the output end of the atomizer is provided with a steam outlet pipe, and the steam outlet pipe communicates with the bottom box , the steam outlet pipe communicates with the bottom case. The invention has the beneficial effects of avoiding the influence of soil pollution on seed germination, ensuring the taste of brewed products, and at the same time, since the indoor temperature is controllable, sustainable cultivation does not need to be restricted by seasons , to ensure the output.

Description

technical field [0001] The invention relates to the field of barley cultivation, in particular to a high-quality and high-efficiency cultivation device and cultivation method for barley specially used for brewing. Background technique [0002] Barley is also known as Mou Mai, Rice Mai, Shirtless Mai, and its nutritional content is similar to that of wheat, but its cellulose content is slightly higher. Poaceae, barley is an annual grass, the stalk is thick, smooth and glabrous, erect, the leaf sheath is loose and clasped, mostly glabrous or pilose at the base; there are two lanceolate leaf ears on both sides; the ligule is membranous, with a nutty aroma , High carbohydrate content, medium protein, calcium, phosphorus content, with a small amount of B vitamins. [0003] At present, due to the high quality of foreign malting barley, domestic malt processing enterprises mostly use imported malting barley to make malt. Because of poor sex, lodging, and low yield, it cannot be p...

AI Technical Summary

Problems solved by technology

[0004] However, existing barley planted to traditional soil planting has disadvantages such as slow growth rate, prone to disease and insect pests, serious pollution, etc., and the taste of the brewed product is bad.

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