Polypeptide adding device for preparing stewed meat

Abstract

The invention discloses a polypeptide adding device for preparing stewed meat. The device comprises a box body, a material inlet is arranged in the upper part of the box body, an injection component is installed at the material inlet, and a material outlet is arranged in the lower part of the box body; and a tumbling cavity is arranged in the box body, a tumbling component is rotatably installed in the middle of the box body, a main motor for driving the tumbling component to rotate is installed on one side of the tumbling component, and the tumbling component cooperates with the tumbling cavity for work. According to the device, the injection component is arranged, polypeptide is injected and added into the stewed meat through the injection component, the obtained stewed meat is added into the box body through the material inlet, the main motor drives the tumbling component to work, through the combination with the tumbling component and the tumbling cavity, the polypeptide in the stewed meat can be fully absorbed into the stewed meat, so that the production rate of the stewed meat product can be improved.

Description

technical field [0001] The invention relates to the technical field of stewed meat preparation, in particular to a polypeptide adding device for stewed meat preparation. Background technique [0002] Existing stewed meat products are usually processed in small workshops with shops in front and factories in the back. Product production mainly relies on the experience of master craftsmen, lacks scientific theoretical guidance, product quality is unstable, and safety problems often occur; and sodium chloride and compound phosphate are used and other chemical additives, the product has high sodium and phosphorus content; in order to improve the product yield, peptides are now used as additives, and injections are often used when adding polypeptides, but uniform injections cannot be guaranteed, which in turn affects product yields. Contents of the invention [0003] In view of this, the object of the present invention is to propose a polypeptide adding device for preparing stew...

AI Technical Summary

Problems solved by technology

[0002] Existing stewed meat products are usually processed in small workshops with shops in front and factories in the back. Product production mainly relies on the experience of master craftsmen, lacks scientific theoretical guidance, product quality is unstable, and safety problems often occur; and sodium chloride and compound phosphate are used and other chemical additives, the product has high sodium and phosphorus content; in order to improve the product yield, peptides are now used as additives, and injections are often used when adding polypeptides, but uniform injections cannot be guaranteed, which in turn affects product yields

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