Intelligent labor-saving grain dryer for quantitatively drying based on gravity change

Abstract

The invention relates to the technical field of agriculture and discloses an intelligent labor-saving grain dryer for quantitatively drying based on gravity change. The dryer comprises a shell, wherein a partition plate is movably connected into the shell. A feeding hole can be automatically closed by controlling a first baffle plate, so a purpose of quantitatively drying is achieved, problems ofexcessive or insufficient feeding, influence on the drying effect and waste of energy sources are avoided; through use of a second baffle, the discharging opening is automatically opened after being dried, so the drying degree is controlled, and excessive drying or insufficient drying is avoided; through use of a vertical rod, subsequent movement is linked, so linkage of the whole device is improved, operation is simpler, through use of the partition plate, movement of the partition plate is driven by utilizing gravity change, so other movement is triggered, operation does not need to be carried out by virtue of external energy, and the intelligence level and environmental protection of the whole device are improved.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to an intelligent and labor-saving grain dryer capable of quantitatively drying based on gravity changes. Background technique [0002] Agriculture is an important industrial component of the national economy. It is a sector that uses land resources as the production object. It obtains the final product by cultivating animal and plant products, and provides people with production activities for food crops, cash crops, feed crops and other crops. . [0003] Grain provides human beings with life energy and the food needed for life. All countries attach great importance to the production and storage of food. In order to improve the storage time of food, it is necessary to dry the food before storing it. If it is not fully dried On the one hand, it is easy to mold and deteriorate due to the humid environment, which not only affects the quality of the grain but also poses a huge h...

AI Technical Summary

Problems solved by technology

[0003] Grain provides human beings with life energy and the food needed for life. All countries attach great importance to the production and storage of food. In order to improve the storage time of food, it is necessary to dry the food before storing it. If it is not fully dried On the one hand, it is easy to mold and deteriorate due to the humid environment, which not only affects the quality of the grain but also poses a huge hazard to the health of the body. If the drying process is excessively dried, the grain will be excessively dehydrated and affect the grain. Therefore, it is especially important to dry the grain. Currently, the general method of grain drying on the market is to use the sun to dry, but this method is greatly affected by the weather, and it needs to be dried before drying. Spread the packed grain evenly on the ground, and after a day of drying, bag the grain again. The process is cumbersome and time-consuming. In addition, because the grain is generally large and heavy, it is difficult to unload and bag the grain. During the process, the workload of the staff is relatively large, which will cause muscle soreness after working for a long time

[0004] In order to solve the above problems, the inventor proposed an intelligent and labor-saving grain dryer based on gravity changes and quantitative drying, which has the advantages of automatic quantitative drying, and solves the traditional grain drying. In order to ensure a constant drying degree when using the device for operation, the moisture content of the grain is maintained at a normal level, which improves the practicability of the entire device.

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