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Continuous egg frying device and method

A technology for frying eggs and equipment, applied in the field of food processing, can solve problems such as low frying egg efficiency, and achieve the effects of high efficiency and reduced labor costs

Pending Publication Date: 2020-04-14
思念食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to provide a continuous frying equipment and method to solve the technical problem of low frying efficiency in food factories in the prior art

Method used

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  • Continuous egg frying device and method
  • Continuous egg frying device and method

Examples

Experimental program
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Effect test

Embodiment 1

[0044] A continuous frying equipment, please refer to Figure 1 to Figure 8 .

[0045] Such as figure 1 As shown, the continuous omelet equipment provided by the embodiment of the present invention includes a base 1, a steel cylinder 2, a driving device 3 and a heat source 4, the driving device 3 is installed on the base 1, the steel cylinder 2 is installed on the driving device 3 lying down, and the driving The device 3 is used to drive the steel cylinder 2 to rotate, and the heat source 4 is arranged on the bottom side of the steel cylinder 2 for heating the steel cylinder 2 .

[0046] Such as figure 2 As shown, the inner side of the steel cylinder 2 is provided with a first inner annular rib 21 and a second inner annular rib 22 at intervals from the outside to the inner, and the first inner annular rib 21 and the second inner annular rib 22 form a Annular groove 23 for frying poultry eggs. The steel cylinder 2 is made of food-grade 304 stainless steel with an inner dia...

Embodiment 2

[0068] A method for scrambled eggs, see Figure 9 .

[0069] The method for continuous fried eggs in the embodiment of the present invention adopts the continuous fried egg equipment in embodiment 1, such as Figure 9 As shown, the method includes the following steps:

[0070] S100. Start the heat source and the driving device to preheat the outside of the annular groove of the steel cylinder.

[0071] While driving the steel cylinder to rotate through the driving device, the heat source is used to preheat the outside of the annular groove, which is conducive to the uniform heating of the annular groove, and the inner bottom of the entire annular groove maintains a high temperature. When frying poultry eggs, the egg liquid It can quickly solidify into poultry egg blocks, and the poultry egg blocks are evenly cooked. fast.

[0072] S200. Add edible oil to the bottom of the annular groove and lay poultry egg liquid. With the rotation of the steel cylinder, the poultry egg li...

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Abstract

The invention discloses a continuous egg frying device and method. The continuous egg frying device comprises a base. A steel cylinder is installed on the base. A first inner annular flange and a second inner annular flange are arranged on one side of the interior of the steel cylinder with spacing from outside to inside. An annular groove used for frying poultry eggs is formed between the first inner annular flange and the second inner annular flange. A driving device used for driving the steel cylinder to rotate and a heat source used for heating the steel cylinder are installed on the base.According to the continuous egg frying method disclosed by the invention, poultry eggs can be continuously fried by adopting the device; the efficiency of frying poultry eggs is high; and the labor cost is reduced. Besides, according to the continuous egg frying device, a scraper is arranged in the steel cylinder, so that fried poultry eggs can be scraped from the annular groove; poultry eggs scraped by the scraper can be guided into a conical barrel through a guide plate; the conical barrel can transfer poultry egg blocks to an end opening in the other side of the steel cylinder along with rotation of the steel cylinder; and the poultry egg blocks can be collected by a collecting frame placed at an end opening in the other side of the steel cylinder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a continuous egg frying equipment and method. Background technique [0002] Fried eggs can be used to make fillings for pasta such as dumplings and steamed buns, and can also be used as sandwich materials for pasta such as cakes and bread to make pasta. At present, the work of frying eggs and other poultry eggs in food factories is mainly done manually, and for large-scale food production factories, a large number of fried poultry eggs need to be used, which requires multiple people in food factories to specialize in frying eggs, resulting in The labor cost is high and the efficiency is low. [0003] In addition, for pasta sandwich materials such as cakes and bread, fried poultry eggs are required to be lumpy. Due to the different proficiency of workers, the shape and thickness of fried poultry egg cakes are also very different, which is not conducive to post-production....

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L5/10A23P30/00
CPCA23L15/30A23L5/12A23P30/00
Inventor 王卫刚于波邢建伟苏子旭郭凯宋建民王晓波
Owner 思念食品有限公司