Continuous egg frying device and method
A technology for frying eggs and equipment, applied in the field of food processing, can solve problems such as low frying egg efficiency, and achieve the effects of high efficiency and reduced labor costs
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Embodiment 1
[0044] A continuous frying equipment, please refer to Figure 1 to Figure 8 .
[0045] Such as figure 1 As shown, the continuous omelet equipment provided by the embodiment of the present invention includes a base 1, a steel cylinder 2, a driving device 3 and a heat source 4, the driving device 3 is installed on the base 1, the steel cylinder 2 is installed on the driving device 3 lying down, and the driving The device 3 is used to drive the steel cylinder 2 to rotate, and the heat source 4 is arranged on the bottom side of the steel cylinder 2 for heating the steel cylinder 2 .
[0046] Such as figure 2 As shown, the inner side of the steel cylinder 2 is provided with a first inner annular rib 21 and a second inner annular rib 22 at intervals from the outside to the inner, and the first inner annular rib 21 and the second inner annular rib 22 form a Annular groove 23 for frying poultry eggs. The steel cylinder 2 is made of food-grade 304 stainless steel with an inner dia...
Embodiment 2
[0068] A method for scrambled eggs, see Figure 9 .
[0069] The method for continuous fried eggs in the embodiment of the present invention adopts the continuous fried egg equipment in embodiment 1, such as Figure 9 As shown, the method includes the following steps:
[0070] S100. Start the heat source and the driving device to preheat the outside of the annular groove of the steel cylinder.
[0071] While driving the steel cylinder to rotate through the driving device, the heat source is used to preheat the outside of the annular groove, which is conducive to the uniform heating of the annular groove, and the inner bottom of the entire annular groove maintains a high temperature. When frying poultry eggs, the egg liquid It can quickly solidify into poultry egg blocks, and the poultry egg blocks are evenly cooked. fast.
[0072] S200. Add edible oil to the bottom of the annular groove and lay poultry egg liquid. With the rotation of the steel cylinder, the poultry egg li...
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