Through-flower heat dissipation device and method for handmade osmanthus tea

Abstract

The invention, which belongs to the technical field of scented tea handwork, discloses a through-flower heat dissipation device and method for handmade osmanthus tea. The device comprises a mounting bottom plate, a heat dissipation box and a flower inlet; the flower inlet is formed in the top of the heat dissipation box; and the bottom of the heat dissipation box is fixed on the mounting bottom plate. Ascending and descending of a through-flower frame A, a through-flower B and a through-flower C are realized through forward and reverse rotation of a motor, so that the sweet-scented osmanthus flowers are shaken and cooled in through-flower nets and thus the loose sweet-scented osmanthus flowers are shaken to be loose; the through-flower nets can play a role in screening to prevent sweet-scented osmanthus flowers with small sizes or in a clustered manner from falling down in a bearing drawer; three through-flower nets are arranged, so that the falling speed of the sweet-scented osmanthusflowers is reduced effectively, the contact time between the sweet-scented osmanthus flowers and air is increased, and the heat dissipation efficiency is improved. Besides, the box body has a lateralopening structure to dissipate heat conveniently. The sweet-scented osmanthus flowers falls down into the bearing drawer through the through-flower nets and the dispersed sweet-scented osmanthus flowers are taken out after the bearing drawer is pulled out manually. The device is used simply and manual sweet-scented osmanthus flowers screening is avoided, so that the manpower is saved and the practicability is high.

Description

Technical field [0001] The invention relates to the technical field of hand-made scented tea, in particular to a scented osmanthus tea hand-made heat dissipation device and method. Background technique [0002] Osmanthus flower tea is one of the main teas in China. It belongs to scented tea. It is made from osmanthus and tea leaves. It has a long-lasting fragrance and a green and bright soup. It can warm the yang, whiten the skin, detoxify the body, relieve cough and eliminate phlegm, nourish the lungs In the manual production process of osmanthus tea, the fried osmanthus needs to be dissipated. The existing osmanthus tea heat dissipation method uses artificial shaking of the sieve to dissipate the heat of the osmanthus tea, which is inefficient and very It consumes manpower, requires high physical strength for workers, and is inconvenient to use. The existing machinery has a large shaking amplitude, which is easy to break the osmanthus flower, which is not practical. Summary of...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of easy to use, no need to sieve sweet-scented osmanthus, save manpower, practical osmanthus tea hand-made hand-made flower-through cooling device and method, to solve the manual shaking sieve skip mode proposed in the above-mentioned background technology Dissipating the heat of sweet-scented osmanthus tea has low efficiency and is very labor-intensive. It has high physical requirements for workers and is inconvenient to use. The existing mechanical vibration is relatively large, and it is easy to shake sweet-scented osmanthus. The problem of poor practicability

Images