A kind of steam cooking equipment and its oven cavity automatic cleaning method
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A cooking equipment and automatic cleaning technology, which is applied in the direction of steam cooking utensils, cooking utensils, kitchen utensils, etc., and can solve the problem that the oven cavity is difficult to clean
Active Publication Date: 2021-05-18
VATTI CORP LTD
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[0003] In view of this, in order to solve the problem that the oven cavity of the existing steam cooking equipment is difficult to clean, the present invention provides an automatic cleaning method for the oven cavity of the steam cooking equipment
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Embodiment 1
[0063] This embodiment provides a method for automatically cleaning the oven cavity of steam cooking equipment, such as figure 1 As shown, the method includes the following steps:
[0064] S1. Start the automatic cleaning function of the steam cooking equipment;
[0065] S2. Control the temperature in the oven cavity of the steam cooking equipment, start the circulation fan, and deliver steam to the oven cavity to automatically clean the oven cavity;
[0066] S3. After the automatic cleaning is finished, stop heating the oven cavity, and discharge the waste water in the oven cavity to the steam cooking equipment;
[0067] After S4 and S3 are over, turn off the circulating fan, and record the cumulative stop time t of the circulating fan at the same time 停止 , when the cumulative stop time of the circulating fan is t 停止 Satisfied: t 停止 ≤t 停止 ’, judge whether the door is opened, where t 停止 ’ is the cumulative stop time threshold of the circulating fan;
[0068] If so, the ...
Embodiment 2
[0120] A steam cooking device, comprising a heating assembly 1 for heating an oven chamber, a drainage assembly for draining water, a temperature detection element for detecting the temperature of the oven chamber, a timer for recording time, and a timer for driving the The drive assembly for opening the door;
[0121] The heating assembly 1, the drainage assembly, the temperature detection element, the timer and the driving assembly are all electrically connected to the controller of the steam cooking device.
[0122] Because Embodiment 2 adopts the oven chamber self-cleaning method of Embodiment 1, the steam cooking equipment of this embodiment can also solve the problem that the oven chamber of the existing steam cooking equipment is difficult to clean;
[0123] After starting the automatic cleaning function of the steam cooking equipment, the controller controls the heating component 1 to work to heat the oven cavity, and the temperature detection element monitors the temp...
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Abstract
The invention belongs to the technical field of steam cooking equipment, and in particular relates to a steam cooking equipment and a self-cleaning method for its oven cavity. The method includes: starting the automatic cleaning function of the steam cooking equipment; controlling the temperature in the oven cavity, starting a circulating fan, and Send steam in the furnace cavity to automatically clean the furnace cavity; after the automatic cleaning, stop heating the furnace cavity and discharge the waste water in the furnace cavity; after the drainage is completed, the circulating fan stops, and the cumulative stop time of the circulating fan is recorded at the same time t 停止 , when t 停止 Satisfied: t 停止 ≤t 停止 ’, judge whether the door is opened; if not, then t 停止 Clear to zero, and proceed to S5; if yes, the automatic cleaning program is suspended until it is detected that the door is closed, t 停止 Reset to zero, and then proceed to S5; heat the furnace chamber again, start the circulation fan to realize drying of the furnace chamber; fully open the door, and shut down the equipment. The invention can solve the problem that the oven cavity of the existing steam cooking equipment is difficult to clean.
Description
technical field [0001] The invention belongs to the technical field of steam cooking equipment, and in particular relates to a steam cooking equipment and an automatic cleaning method for an oven chamber thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, people put forward higher requirements for food diversification and nutrition, and the kitchen has become one of the most frequently used living spaces. With the improvement of the quality of life, many families choose healthier cooking methods such as steaming, boiling, stewing, tender roasting, baking, etc. while using traditional open fire cooking methods such as stir-frying and frying. One machine with multiple functions, safe and healthy steam cooking equipment, such as electric steamer, steam and oven all-in-one machine, etc. have become the objects of choice for many families. While the steam cooking equipment is cooking, the oven cavity...
Claims
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Application Information
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