A kind of fresh-cut chrysanthemum comprehensive fresh-keeping liquid and its fresh-keeping method and application

A fresh-keeping liquid and fresh-cut technology, which is applied in the fields of application, botany equipment and methods, and plant preservation, can solve the problems of poor fresh-keeping effect, high cost, and unfriendly environment, so as to delay the yellowing of leaves and reduce the Labor force, effect of promoting reabsorption of water

Active Publication Date: 2022-02-18
浙江海丰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cut chrysanthemum pretreatment solution, the formula contains antibacterial agents (such as 8-hydroxyquinoline, silver thiosulfate) and antioxidants (such as sodium benzoate, ascorbic acid) and various plant hormones. On the one hand, the preservation effect is not good, and on the other hand, the cost Relatively high, more environmentally unfriendly

Method used

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  • A kind of fresh-cut chrysanthemum comprehensive fresh-keeping liquid and its fresh-keeping method and application
  • A kind of fresh-cut chrysanthemum comprehensive fresh-keeping liquid and its fresh-keeping method and application
  • A kind of fresh-cut chrysanthemum comprehensive fresh-keeping liquid and its fresh-keeping method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0098] Embodiment 1, pre-harvest freshness of Chrysanthemum

[0099] The cut flowers of Chrysanthemum were used as experimental materials, and the cuttings were used for colonization, followed by conventional planting and cultivation management.

[0100] Chrysanthemum pre-harvest preservative is prepared from sucrose, citric acid, potassium nitrate, ammonium nitrate, magnesium sulfate, and calcium chloride.

[0101] The concentration of each component in the pre-harvest fresh-keeping solution of Xiaochrysanthemum can be A3 or A4:

[0102] A3, sucrose 20g / L; citric acid 0.5g / L; potassium nitrate 2g / L; ammonium nitrate 1.5g / L; magnesium sulfate 0.5g / L; calcium chloride 0.5g / L;

[0103]A4, sucrose 10g / L; citric acid 0.25g / L; potassium nitrate 1g / L; ammonium nitrate 0.75g / L; magnesium sulfate 0.25g / L; calcium chloride 0.25g / L.

[0104] The specific experimental concentration ratio is shown in Table 1, wherein CK is the data of clear water (distilled water) of the blank control g...

Embodiment 2

[0121] Embodiment 2, small chrysanthemum pretreatment preservation

[0122] The postharvest pretreatment liquid of Chrysanthemum is prepared from sucrose, 8-hydroxyquinoline, citric acid, calcium chloride, Tween-20, 6-benzylaminoadenine, and 2,4-dichlorophenoxyacetic acid. The specific concentration setting is shown in Table 2, wherein CK is the data of the control group clear water (distilled water).

[0123] Table 2 Concentration settings of postharvest pretreatment solution of control group and different Chrysanthemum chrysanthemum

[0124]

[0125] Among them, individual drug preparation methods:

[0126] 1. 6-benzylaminoadenine: Add a small amount of 40% NaOH solution dropwise into 6-benzylaminoadenine to dissolve it completely, and gradually add distilled water at room temperature to dilute.

[0127] 2. 2,4-Dichlorophenoxyacetic acid: Add a small amount of absolute ethanol dropwise into 2,4-dichlorophenoxyacetic acid, stir while dripping to dissolve completely, then...

Embodiment 3

[0136] Embodiment 3, small chrysanthemum vase preservation

[0137] The small chrysanthemum vase preservative is prepared from sucrose, Tween-20, 8-hydroxyquinoline, citric acid and calcium chloride.

[0138] Specifically, as shown in Table 3, the data C1, C3, C4 and CK of the different experimental groups of the chrysanthemum vase fresh-keeping liquid are the data of the blank control group of clear water (distilled water), and the data of the control group C2 and C5.

[0139] Table 3 Different concentration settings and control group data of chrysanthemum bottle cutting fresh-keeping solution

[0140]

[0141] Harvesting and processing: select plants with fresh leaves, no damage to flower buds, and no damage to flower branches. Process the flower branches into a length of 65 cm, remove the lower 25 cm leaves, and make 10 branches into a handful.

[0142] Water absorption: Put the cut chrysanthemums into water tanks, add 2.5L of water to each bucket, and keep the water fo...

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Abstract

The invention discloses a comprehensive fresh-keeping solution for fresh-cut chrysanthemums, a fresh-keeping method and application thereof, and belongs to the technical field of fresh-keeping cut chrysanthemums. The fresh-cut chrysanthemum comprehensive fresh-keeping solution set of the present invention is composed of the following independently packaged a)-c): a) the pre-harvest fresh-keeping solution for chrysanthemum is composed of sucrose, citric acid, potassium nitrate, ammonium nitrate, magnesium sulfate and calcium chloride; b) The post-harvest pretreatment solution of Xiaochrysanthemum is composed of sucrose, 8-hydroxyquinoline, citric acid, calcium chloride, Tween-20, 6-benzylaminoadenine and 2,4-dichlorophenoxyacetic acid; c) fresh Chrysanthemum vase preservation solution consists of sucrose, Tween-20, 8-hydroxyquinoline, citric acid and calcium chloride. Combining the pre-harvest preservation, pretreatment preservation and vase preservation, the present invention can effectively delay the decay of the chrysanthemum and promote the fresh-keeping time of the chrysanthemum; the fresh-cut chrysanthemum comprehensive preservation solution is harmless and simple to prepare, and has good preservation effect.

Description

technical field [0001] The invention relates to a comprehensive fresh-keeping solution for fresh-cut chrysanthemums, a fresh-keeping method and application thereof, and belongs to the technical field of fresh-keeping cut chrysanthemums. Background technique [0002] Ethylene inhibitors are usually used in the fresh-keeping process of fresh flowers (such as lilies), and chrysanthemums are ethylene non-climbing cut flowers. Some studies suggest that ethylene inhibitors are not suitable for the fresh-keeping process of cut chrysanthemums. The current market demand for fresh-cut chrysanthemums is very large, but the aging of fresh-cut chrysanthemums is one of the important factors restricting its storage, transportation and development. The factors affecting postharvest aging of fresh-cut chrysanthemums are very complex, including endogenous material factors such as water, protein, sugar, amino acids, and plant hormones, and exogenous environmental factors such as temperature, h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 方萍陈炜赵鹏霞蒋劢博吴海峰张宾宾刘丹左李娜王容
Owner 浙江海丰生物科技股份有限公司
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