Bottled industrialized cultivation method of high-quality pleurotus ferulae

Abstract

The invention relates to the technical field of edible fungus cultivation, and discloses a bottled industrialized cultivation method of high-quality pleurotus ferulae. The method comprises the following steps of culture material preparation, bottling, inoculation, culture, mycelium after-ripening, mycelium stimulation, bud thinning and growth, wherein the mycelium stimulation comprises the steps that cultivation materials and aerial hyphae at a material surface close to the bottle edge of a cultivation bottle are dug out, wherein the width of the dug-out region is 8 to 10 mm, and the depth ofthe dug-out region is 3 to 5 mm; in the digging-out process, only the aerial hyphae and the cultivation materials with the thickness of 1 to 2 mm need to be removed, more cultivation materials cannotbe removed; and the center position of the material surface is not subjected to any treatment. In the growth process, the room temperature is controlled to be 17 to 19 DEG C; the relative air humidityis controlled to be 90 to 95 percent; the concentration of CO2 is controlled to be 1000 to 1500 ppm; a scattering light source bing 200 to 300 Lx is used for illumination for 12 to 18 h/d; and the culture time is 18 to 22 d. The invention provides a novel mycelium stimulation mode of the pleurotus ferulae under the industrialized production condition, so that the problem of annual commercial production is solved to a great degree.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a bottled factory cultivation method of high-quality Bailing mushroom. Background technique [0002] The flesh of Bailing mushroom is delicate, refreshing and smooth, and rich in nutrition. Bailing mushroom also has high medicinal value. It contains physiologically active substances such as Bailing mushroom polysaccharides, vitamins and various minerals, which can regulate the physiological balance of the human body and enhance the immune function of the human body. However, the history of domestication and cultivation of Bailing mushroom is short, and the history of commercial cultivation is relatively short. Although there have been researches on cultivation technology, management and operation, it is not yet in-depth. [0003] At present, it has been cultivated in some areas of our country, but it is mainly cultivated by farmers, mostly seasonal cultivation,...

AI Technical Summary

Problems solved by technology

However, the history of domestication and cultivation of Bailing mushroom is short, and the history of commercial cultivation is relatively short. Although there have been researches on cultivation techniques and management operations, it is not yet in-depth.

[0003] At present, it has been cultivated in some areas of our country, but it is mainly cultivated by farmers, mostly seasonal cultivation, small production scale, low production efficiency, unstable production, long cultivation cycle, low biological efficiency, poor uniformity, mushroom poor product quality

In the industrialized cultivation technology of the prior art, there are also the following problems: Bailing mushroom is generally scratched by scratching bacteria on the surface of the material surface in the middle of the material surface or deeply scratching the bacteria in the 2 holes of the material surface (open the bottle cap and use a special tool) Clean up the old bacteria, scratch 2 holes in the middle of the material surface, and then put them into the mu

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