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Method for preparing perfume through fermentation of natural plants
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A technology for natural plants and plant fragrances, applied in the field of daily chemicals, can solve the problems of high price of natural fragrances, complicated and cumbersome processes, and achieve the effects of rich fragrance, simple process and low cost
Inactive Publication Date: 2020-05-05
SHANXI UNIV
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Summary
Abstract
Description
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Problems solved by technology
[0004] In order to solve the technical problem that the current process of preparing natural perfume has complex and cumbersome procedures, resulting in high price of natural perfume, the invention provides a method for preparing perfume by natural plant fermentation
Method used
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Embodiment 1
[0020] The method for preparing perfume by natural plant fermentation in the present embodiment, it may further comprise the steps:
[0021] S1, material selection: select plant spices according to the fragrance requirements of the perfume, and crush the plant spices.
[0022] Wherein, the plant fragrance in S1 is a kind of plant fragrance or a mixture of several plant fragrances selected according to the fragrance requirements of the perfume. If the perfume to be prepared is a kind of plant fragrance, the selected plant fragrance is one kind. If the perfume to be prepared is a mixed fragrance of several plant fragrances, the selected plant fragrances are multiple. It should be noted that when the plant flavor is a mixture of multiple plant flavors, the amount of each plant flavor is determined according to the fragrance requirements of the perfume to be prepared. For example, if the perfume to be prepared is a mixed fragrance of clove and lavender, and the taste of clove is...
Embodiment 2
[0033] The method for preparing perfume by natural plant fermentation in the present embodiment, it may further comprise the steps:
[0034] S1, material selection: select plant spices according to the fragrance requirements of the perfume, and crush the plant spices.
[0035] Wherein, the plant fragrance in S1 is a kind of plant fragrance or a mixture of several plant fragrances selected according to the fragrance requirements of the perfume. If the perfume to be prepared is a kind of plant fragrance, the selected plant fragrance is one kind. If the perfume to be prepared is a mixed fragrance of several plant fragrances, the selected plant fragrances are multiple. It should be noted that when the plant flavor is a mixture of multiple plant flavors, the amount of each plant flavor is determined according to the fragrance requirements of the perfume to be prepared. For example, if the perfume to be prepared is a mixed fragrance of clove and lavender, and the taste of clove is...
Embodiment 3
[0046] The method for preparing perfume by natural plant fermentation in the present embodiment, it may further comprise the steps:
[0047] S1, material selection: select plant spices according to the fragrance requirements of the perfume, and crush the plant spices.
[0048] Wherein, the plant fragrance in S1 is a kind of plant fragrance or a mixture of several plant fragrances selected according to the fragrance requirements of the perfume. If the perfume to be prepared is a kind of plant fragrance, the selected plant fragrance is one kind. If the perfume to be prepared is a mixed fragrance of several plant fragrances, the selected plant fragrances are multiple. It should be noted that when the plant flavor is a mixture of multiple plant flavors, the amount of each plant flavor is determined according to the fragrance requirements of the perfume to be prepared. For example, if the perfume to be prepared is a mixed fragrance of clove and lavender, and the taste of clove is...
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Abstract
The invention provides a method for preparing perfume through fermentation of natural plants, and belongs to the field of daily use chemicals. According to the method, the problem that natural perfumeis high in price because working procedures in current manners for preparing the natural perfume are complicated is solved. The method comprises the following steps: selecting plant perfume materials, and carrying out crushing; steeping the plant perfume materials into water in a mass ratio of the plant perfume materials to the water being 1 to (50-100), carrying out uniform mixing so as to formperfume material liquid, and carrying out steeping for 6-10 hours; heating the steeped perfume material liquid, stopping heating until the perfume material liquid is boiled for 10-20 minutes, and cooling the perfume material liquid to 25-30 DEG C; adding fermenting bacteria into the cooled perfume material liquid, carrying out uniform stirring, adding a culture medium into the cooled perfume material liquid, transferring the perfume material liquid containing the fermenting bacteria and the culture medium to a fermenting tank, controlling the temperature to be 25-30 DEG C, sealing an opening of the fermenting tank, and allowing the fermentation tank to stand in dark for 3-5 months for fermentation, wherein the mass ratio of the fermenting bacteria to the plant perfume materials is 1 to (40-50), and the mass ratio of the fermenting bacteria to the culture medium is 1 to (10-30); and carrying out purity removal, precipitate removal and filtration.
Description
technical field [0001] The invention relates to the technical field of daily chemicals, in particular to a method for preparing perfume by fermenting natural plants. Background technique [0002] Perfume is a common cosmetic in daily life. The production of natural perfume usually adopts distillation or solvent extraction to extract plant essential oil first, then pretreat essential oil, alcohol, water and other raw materials and prepare them in a certain proportion. The prepared perfume is cleaned of impurities , In addition to sedimentation, decolorization, aging and other treatments to obtain finished products. However, due to the complicated and cumbersome distillation and extraction process, the price of natural perfume is relatively high, so the use of perfume has always been the exclusive product of the aristocratic class in history. [0003] With the advancement of science and technology, synthetic flavors are gradually developed, so people can also produce perfumes...
Claims
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Application Information
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