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Traditional Chinese medicine composition having function of treating diabetes and preparation method therefor

A composition and diabetes technology, applied in the direction of drug combination, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve a good effect on the treatment of diabetes

Inactive Publication Date: 2020-05-05
常国生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method of comprehensive management of diabetes is to take multiple drugs at the same time. At present, there is no drug that can effectively lower blood sugar, lower blood pressure, lower fat, and lose weight at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0070] The traditional Chinese medicine composition of the invention is composed of tangerine peel and Tibetan tea, and the mixing ratio is 70-90 parts (by weight) of Tibetan tea: 10-30 parts (by weight) of tangerine peel, and the total mixing parts by weight is 100 parts.

[0071] Another traditional Chinese medicine composition composed of tangerine peel and Tibetan tea is as follows: 80-90 parts (by weight) of Tibetan tea: 10-20 parts (by weight) of dried tangerine peel, and the total mixing parts by weight is 100 parts.

[0072] The traditional Chinese medicine composition that another kind of tangerine peel of the present invention is mixed with Tibetan tea is, when mao tea is pressed brick, 85-95 parts (weight part) Tibetan tea are mixed with 5-15 part (weight part) tangerine peel, total mixing parts 100 parts; when making tea bags, in 85-95 parts (weight parts) of tangerine peel Tibetan tea, add 5-15 parts (weight parts) of tangerine peel, and the total mixing number is ...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine composition having a function of treating diabetes. The composition consists of a mixture of pericarpium citri reticulatae and Tibetan tea, wherein the pericarpium citri reticulatae is cured pericarpium citri reticulatae; the Tibetan tea refers to prepared tea obtained by the steps that Tibetan tea raw materials undergo pile fermentation andpost-fermentation treatment and bear golden flowers; and the Tibetan tea and the pericarpium citri reticulatae are mixed in proportion of 70-90 (parts by weight) to 10-30 (parts by weight), and the total mixing parts are 100 parts.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition with the function of treating diabetes and a preparation method thereof, in particular to a traditional Chinese medicine composition for treating diabetes with tangerine peel and Tibetan tea as main components and a preparation method thereof. Background technique [0002] Diabetes has become one of the main diseases that endanger human health. Diabetes affects more and more people worldwide. According to the information of the World Health Organization, there are about 400 million people with diabetes in the world, accounting for about 6% of the world's total population. Among the approximately 400 million diabetic patients in the world, the number of diabetic patients in China has reached 110 million, accounting for about 8% of China's total population. China is the country with the most diabetes in the world and a relatively high prevalence rate. In addition, there are hundreds of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P3/10
CPCA61K36/752A61K36/82A61P3/10A61K2300/00
Inventor 常国生
Owner 常国生
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