Seasoning bag for signature beef-flavored instant noodles, and preparation method of seasoning bag
A beef-flavored and instant noodle technology, applied in application, oil-containing food ingredients, food science and other directions, can solve the problems of low edible safety of seasoning packets, easy agglomeration, affecting the taste of consumers, etc., and achieves easy operation, increased taste, simple craftsmanship
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[0020] The embodiment of the present invention also provides the preparation method of the above-mentioned sauce package, which is realized by the following steps:
[0021] Step 1, weigh the following components by weight respectively: 5-10 parts of palm oil, 6-10 parts of salad oil, 4-6 parts of butter, 2-4 parts of beef, 2-4 parts of green onion, 0.5-1.5 parts of garlic 1-2 parts of ginger, 1-3 parts of bean paste, 0.5-1.5 parts of spices, 1-2 parts of refined salt, 0.5-1.5 parts of white sugar, 2-3 parts of soy sauce, 0.5-1.5 parts of rice wine, 7 parts of beef seasoning ~8 parts, 0.5~1.5 parts of tomato paste, 0.01~0.03 parts of vitamin E;
[0022] Step 2, mince the beef in step 1 to a size smaller than 3*3mm, grind the onion, garlic, and ginger to a size smaller than 2mm in diameter, and obtain mixed mince;
[0023] Step 3, heat the palm oil, salad oil, and butter in step 1 to 110~155°C, add spices and fry for 1~2min, then add the mixed powder obtained in step 2 and cont...
Embodiment 1
[0028] A seasoning package for signature beef-flavored instant noodles, the seasoning package includes a powder package, a sauce package and a vegetable package, wherein the materials in the powder package include the following components by weight: 30 parts of refined salt, 20 parts of monosodium glutamate, 20 parts of white sugar 5 parts, 5 parts of taste nucleotide disodium, 3 parts of cabbage essence powder, 10 parts of spices, 10 parts of beef seasoning powder, 2 parts of food essence, 0.01 part of vitamin E; the material in the sauce bag includes the following ingredients by weight : 5 parts of palm oil, 10 parts of salad oil, 4 parts of butter, 4 parts of beef, 2 parts of onion, 1.5 parts of garlic, 1 part of ginger, 3 parts of bean paste, 0.5 parts of spices, 2 parts of refined salt, 0.5 parts of white sugar, 3 parts of soy sauce, 0.5 part of rice wine, 8 parts of beef seasoning sauce, 0.5 part of tomato sauce, 0.02 part of vitamin E; the materials in the vegetable bag ...
Embodiment 2
[0036]A seasoning package for signature beef-flavored instant noodles, the seasoning package includes a powder package, a sauce package and a vegetable package, wherein the materials in the powder package include the following components by weight: 30 parts of refined salt, 20 parts of monosodium glutamate, 20 parts of white sugar 5 parts, 5 parts of taste nucleotide disodium, 3 parts of cabbage essence powder, 10 parts of spices, 10 parts of beef seasoning powder, 2 parts of food essence, 0.01 part of vitamin E; the material in the sauce bag includes the following ingredients by weight : 5 parts of palm oil, 10 parts of salad oil, 4 parts of butter, 4 parts of beef, 2 parts of onion, 1.5 parts of garlic, 1 part of ginger, 3 parts of bean paste, 0.5 parts of spices, 2 parts of refined salt, 0.5 parts of white sugar, 3 parts of soy sauce, 0.5 part of rice wine, 8 parts of beef seasoning sauce, 0.5 part of tomato sauce, 0.02 part of vitamin E; the materials in the vegetable bag i...
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