Cold air conditioning equipment for kitchen

Abstract

The invention discloses cold air conditioning equipment for a kitchen. The equipment comprises a main air conditioning machine, an air inlet panel and an air outlet panel; the air inlet panel and theair outlet panel are mounted on a suspended ceiling layer of the kitchen; the main air conditioning machine is mounted between the suspended ceiling layer of the kitchen and an infrastructure top layer; a first air inlet and a first air outlet are formed in the main air conditioning machine; the air inlet panel and the first air inlet are mounted in a mutually separated manner; during refrigeration, under the negative pressure action of the space between the suspended ceiling layer and the infrastructure top layer, air below the suspended ceiling layer enters the space above the suspended ceiling layer through the air inlet panel and then enters the first air inlet, and the air is discharged via the first air outlet to the air outlet panel. The equipment has the advantages that the equipment is more convenient to assemble, after assembling, a user can feel the relatively good cooling effect, and meanwhile, the influence on the life of the main air conditioning machine can be reduced asmuch as possible. The equipment is applied to kitchen refrigeration or ventilation.

Description

【Technical field】 [0001] The invention relates to kitchen cooling and air-conditioning equipment, which belongs to the field of kitchen air-conditioning equipment. 【Background technique】 [0002] With the improvement of people's living standards, people have also begun to study whether an air conditioner can be set in the kitchen to make the room temperature reach a comfortable range for the human body when cooking in the kitchen, so that people can cook in a comfortable and warm environment. [0003] At present, the main problem at this stage lies in the particularity of the environment of the kitchen. Because the cooking fume is relatively large in the process of cooking in the kitchen, and the air conditioner usually needs to suck the air with a high temperature in the kitchen into the air conditioner main unit and release the cold air. The working principle of exhausting into the kitchen leads to the need for air conditioning equipment to have a strong filter for oil fum...

AI Technical Summary

Problems solved by technology

[0005] Since the cooking position of the user is usually located at the position of the gas stove, in terms of the installation position of the kitchen air conditioner, the current common kitchen air conditioner is to set the position of the air outlet panel above the gas stove, for example, above the gas stove In this way, the user can feel the cooling effect as much as possible. However, due to the limited size of the air conditioner itself, the air inlet and outlet of the air conditioner are relatively close, which leads to the position of the air inlet panel of the air conditioner. Close to the gas stove, however, the oil fume content in the air near the gas stove is relatively high, which will lead to a relatively heavy oil fume content in the air inhaled when the wind enters, which will have a great impact on the life of the air conditioner. Therefore, there are generally two situations for kitchen air conditioners at present. One is to install the kitchen air conditioner as far away from the gas stove as possible to prolong the life of the kitchen air conditioner. However, the position of the air outlet panel is far away from the gas stove. Not obvious, the other is to install the kitchen air conditioner close to the gas stove. The advantage of this is that the user can feel the cooling effect more directly and obviously, but the disadvantage is that it will affect the life of the air conditioner host

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