Fragrance slow-release cooling unit and heating type aerosol generating product comprising fragrance slow-release cooling unit
An aerosol-generating and heating-type technology, which is applied in tobacco and other fields, can solve the problems of affecting the product's sensory smoking quality, releasing harmful substances, and single use, and achieve the effect of avoiding uneven aroma release, uniform aroma release, and uniform distribution
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[0043] Comparative Example 2. Examples 1-5:
[0044] In Comparative Example 2 and Examples 1-5, heating type aerosol generating product comparison sample 2 and heating type aerosol generating product samples 1-5 were prepared respectively, of which heating type aerosol generating product comparison sample 2 and heating type aerosol generating product samples The preparation method and structure of product samples 1-5 are basically the same as heated aerosol generating product comparison sample 1, except for: (1) heated aerosol generating product comparison sample 2 and heated aerosol generating product sample 1 The material of the main body of the cooling unit of -5 is different from the heating type aerosol generating product comparison sample 1; (2) The fragrance component of the heating type aerosol generating product sample 5 cooling unit not only includes fragrance but also includes the scenting substance polyethylene glycol, which In the cooling unit of sample 5 of heated a...
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[0048] Example 6:
[0049] Sensory evaluation of heating aerosol-generating product comparison samples 1-2 and heating aerosol-generating product samples 1-5 was conducted to investigate three aspects of aroma, smoke and taste characteristics, including aroma quality, aroma volume, and impurities , Concentration, strength, fineness, irritation, dryness, cleanliness and sweetness; the scores of the 10 quality inspection indicators are: aroma quality 0-10 points, aroma volume 0-10 points, Miscellaneous air 0-10 points, concentration 0-10 points, vigor 0-10 points, fineness 0-10 points, irritation 0-10 points, dryness 0-10 points, cleanliness 0-10 points, sweetness 0 -10 points. Among them, among the seven indicators of aroma quality, aroma volume, concentration, strength, fineness, cleanliness and sweetness, the more obvious the feeling, the higher the score. Among the three indicators of odor, irritation, and dryness, sensory perception The less obvious, the higher the score. T...
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