Cleaning equipment for broccoli preprocessing

Abstract

The invention discloses cleaning equipment for broccoli preprocessing. The cleaning equipment comprises an outer frame and a top cover; a partition plate is fixedly connected at the bottom between twosides of the inner wall of the outer frame; a fixing rod is rotatably connected to the bottom of the inner wall of the outer frame; the top end of the fixing rod penetrates through the partition plate and extends to the top of the partition plate; a fixing plate sleeves the surface of the fixing rod; an annular plate is fixedly connected at the top of the fixing plate; and a cleaning frame is movably connected with the inside of the annular plate. The invention relates to the technical field of broccoli preprocessing. According to the cleaning equipment for broccoli preprocessing, the partition plate is fixedly connected at the bottom between the two sides of the inner wall of the outer frame, so that a whole cleaning process can be accelerated to a certain extent, waste of manpower and energy is reduced, and whole cleaning efficiency is improved. The top end of a vertical pipe penetrates through a top box and extends to the top of the top box, and broccoli is cleaned in a stirring mode, so that the broccoli can be cleaned more thoroughly, and impurities such as silt and the like in the broccoli can be effectively removed.

Description

technical field [0001] The invention relates to the technical field of broccoli preprocessing, in particular to a cleaning device for broccoli preprocessing. Background technique [0002] Broccoli, commonly known as broccoli (also known as broccoli, green cauliflower), is native to Italy and is a common vegetable. Broccoli is a biennial herb of the genus Sedge, a variety of cabbage with large leaves and a main stem The top forms a hypertrophic curd, green or purple-green, the small flower buds on the surface are not densely packed together, and the tops of the side branches each have a small flower ball, broccoli is also known as stem broccoli, broccoli, green cauliflower, Brassicaceae Brassica A variety of cabbage with green curds as the product. It is native to Italy along the Mediterranean coast of Europe. It was introduced to China at the end of the 19th century. The shape and growth habit of broccoli are basically similar to cauliflower, but it grows strong, heat-resist...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a cleaning device for broccoli preprocessing, which solves the problem that broccoli needs to be preprocessed before processing, and cleaning will be an indispensable step in the preprocessing. Orchids are cleaned, partly by manual cleaning, which is slow in efficiency and consumes more labor and energy, and partly by mechanical cleaning, which is usually driven by a conveyor belt, and then sprayed with water for cleaning. This cleaning method cannot completely clean the broccoli. Cleaning, the problem of low cleaning efficiency

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