Method to prevent rice grains from adhering to the barrel
A barrel body and rice grain technology, applied in the direction of internal accessories, lining/internal coating, etc., can solve the problems that cannot be poured out, rice grains adhere to the barrel, etc., and achieve the effect of easy cleaning
Active Publication Date: 2021-07-27
丰城市乌溪湾食品有限公司
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Problems solved by technology
[0003] The first purpose of the present invention aims to provide a method for preventing rice grains from adhering to the barrel body that can reduce the adhesion quantity of wet rice grains, and solves the problem of rice grains when the existing smooth-walled barrel body holds wet grains. The problem that it will stick too much to the barrel and cannot be poured out
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[0022] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0023] see figure 1 , a method to prevent rice grains from adhering to the barrel, he does it through the barrel as follows. The barrel includes an annular barrel side wall 1 and a barrel bottom wall 2 closed at the lower end of the barrel side wall. The bottom wall of the barrel body is provided with a plurality of bottom wall ring grooves 3 extending circumferentially along the side wall of the barrel body. The groove width of the ring grooves on the bottom wall is 0.45 mm to 0.7 mm, and the wall thickness between adjacent ring grooves on the bottom wall is 0.45 mm to 0.7 mm. The depth of the annular groove on the bottom wall is between 0.45 mm and 0.7 mm. The inner peripheral surface of the side wall of the barrel is provided with several straight grooves 4 extending axially along the circumferential distribution of the side wall of the barrel. T...
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The invention relates to a method for preventing rice grains from adhering in a barrel, which comprises an annular side wall of the barrel and a bottom wall of the barrel. There are several straight grooves on the side wall, the groove width of the bottom wall ring groove is 0.45 mm ~ 0.7 mm, the wall thickness between adjacent bottom wall ring grooves is 0.45 mm ~ 0.7 mm, the side wall straight groove The opening width of the groove gradually increases from the bottom of the groove to the groove, the width of the opening end of the straight groove on the side wall is 0.45mm~0.7mm, and the distance between the opening ends of the adjacent straight groove on the sidewall is 0.45mm~0.7mm mm, the straight groove on the side wall is a blind groove, the depth of the straight groove on the side wall is between 0.45 mm and 0.7 mm, and the depth of the ring groove on the bottom wall is between 0.45 mm and 0.7 mm. The present invention aims to have the advantage of being able to reduce the adhesion amount of wet rice grains, and solves the problem that when wet grains are stored in the conventional smooth-walled barrels, the rice grains will adhere too much to the barrel and cannot be poured out.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preventing rice grains from adhering in a bucket. Background technique [0002] In the production process of food such as zongzi and eight-treasure porridge, it is necessary to use the barrel to hold the food with added liquid (such as soy sauce, oil, food flavor, etc.) Collectively referred to as rice grains) will be more adhered to the barrel and cannot be poured out. At this time, it is necessary to manually scrape the inside of the barrel to take out the rice grains stuck in the barrel. Therefore, when the existing barrel transfers wet grain There is a large amount of rice grains that easily adhere to the barrel. Contents of the invention [0003] The first purpose of the present invention aims to provide a method for preventing rice grains from adhering to the barrel body that can reduce the adhesion quantity of wet rice grains, and solves the problem...
Claims
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IPC IPC(8): B65D25/14B65D25/02
CPCB65D25/02B65D25/14
Inventor 郑伟哲
Owner 丰城市乌溪湾食品有限公司