Cooking utensil and cooking method thereof

A technology of cooking utensils and cooking methods, which is applied to cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of perishable, cooking ingredients that cannot be used at one time, etc., so as to meet the needs of food temperature and nutrition and improve the experience. Effect

Inactive Publication Date: 2020-06-30
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In the daily cooking process, it often happens that after the cooking is completed, the cooking ingredients cannot be taken at one time, causing the remaining food to be left in the cooking utensils. If it is left at a slightly high temperature, it will easily deteriorate. Heat sterilization can be eaten with confidence

Method used

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  • Cooking utensil and cooking method thereof
  • Cooking utensil and cooking method thereof
  • Cooking utensil and cooking method thereof

Examples

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Embodiment Construction

[0037] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0038] A cooking appliance and a cooking method thereof according to embodiments of the present invention will be described below with reference to the accompanying drawings.

[0039] figure 1 It is a structural schematic diagram of a cooking utensil according to an embodiment of the present invention. like figure 1 As shown, the cooking appliance 100 of the embodiment of the present invention includes: a cooking chamber 10 and an ultrasonic emitting device 12 .

[0040] Wherein, the cooking cavity 10 has a cover body 101 and ...

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Abstract

The invention provides a cooking utensil and a cooking method thereof. The method comprises the steps that the cooking utensil comprises a cooking cavity and an ultrasonic transmitting device; the ultrasonic transmitting device acts on food materials in the cooking cavity during working; the method comprises the following steps: detecting a first operation instruction or a first control instruction of ultrasonic fresh keeping; after the first operation instruction or the first control instruction is detected, controlling the cooking utensil to enter an ultrasonic fresh-keeping cooking stage according to the first operation instruction or the first control instruction; in the ultrasonic fresh-keeping cooking stage, controlling an ultrasonic transmitting device to radiate ultrasonic waves into the cooking food materials. Ultrasonic waves are radiated into the cooking food materials through the ultrasonic transmitting device, the effects of ultrasonic sterilization and heat preservation can be achieved on the cooking food materials, and therefore the effects of short-time storage and fresh keeping of the food materials which are not eaten up yet are effectively achieved, the requirements of users for food temperature and nutrition are met, and the user experience is improved.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a cooking appliance and a cooking method thereof. Background technique [0002] In the daily cooking process, it often happens that after the cooking is completed, the cooking ingredients cannot be taken at one time, causing the remaining food to be left in the cooking utensils. If it is left at a slightly high temperature, it will easily deteriorate. Only heat sterilization can be eaten with confidence. Therefore, how to make the cooking utensils capable of short-term storage and preservation of food has become an urgent problem to be solved. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, the first object of the present invention is to propose a cooking method for cooking utensils, so that when the user chooses to keep the food fresh, the effect of ste...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A23L5/10A23L5/30A23L3/30
CPCA47J27/004A47J36/00A23L5/13A23L5/32A23L3/30
Inventor 安楠楠何柏锋陈炜杰何新华梅若愚曹正
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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