Method for cultivating organic chaenomeles fruits
A cultivation method and technology of papaya, which is applied in the field of organic papaya cultivation, can solve the problems of perishability, bad taste, and poor quality of papaya, and achieve the effect of rich nutrition, good elasticity and storage resistance
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[0038] In order to have a further understanding of the technical solution and beneficial effects of the present invention, the technical solution of the present invention and its beneficial effects will be described in detail below.
[0039] In view of the deficiencies in the existing papaya planting process, the cultivation method of organic papaya provided by the invention, a detailed cultivation process is as follows:
[0040] 1. Seed soaking
[0041] a. Choose non-transgenic papaya seeds, soak papaya seeds in water at 45-50°C for 2-4 hours, wrap papaya seeds with a towel with a humidity of 75% and put them in a sealed container. Set a light bulb above the sealed container and use the light bulb Carry out heating at night by irradiation, and keep the temperature in the sealed container at 45-50°C;
[0042] b. Change the water and scrub the seeds every morning, dry them and re-soak them, and repeat the soaking process 2-3 times;
[0043] c, 5-8 days, the papaya seeds will ...
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