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Motor-driven suspension electric baking pan and control method thereof

A motor-driven, electric baking pan technology, applied in electric heating devices, electrical components, ohmic resistance heating, etc., can solve problems such as poor effect

Pending Publication Date: 2020-07-07
DONGGUAN BBK HOUSEHOLD ELECTRICAL APPLICANCES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the poor effect of the existing electric baking pan on improving the bulkiness of food and the taste of food, the present invention provides a motor-driven suspension electric baking pan, through the cooperation of the electronic control device and mechanical device, the upper baking pan can be adjusted according to the bulkiness of the food. Adjust the position, its adjustment sensitivity is high, it has little effect on the fluffiness of food, and can effectively improve the taste

Method used

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  • Motor-driven suspension electric baking pan and control method thereof
  • Motor-driven suspension electric baking pan and control method thereof
  • Motor-driven suspension electric baking pan and control method thereof

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Embodiment Construction

[0031] The technical solutions of the embodiments of the present invention will be explained and described below with reference to the accompanying drawings of the present invention, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manner, other examples obtained by those skilled in the art without creative work shall fall within the protection scope of the present invention.

[0032] The motor in this embodiment drives the suspended electric baking pan, such as Figure 1 to Figure 3 As shown, it includes an upper cover 1 with an upper baking tray 11 and a base 2 with a lower baking tray 21. The upper cover 1 is rotatably connected with the base 2. When the upper cover 1 is placed on the base 2, the upper baking tray 11 It forms a heating space with the lower baking pan 21 . The upper cover 1 is provided with a driving device, which is connected to the upper baking pan 11 and is used to ...

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Abstract

The invention relates to a motor-driven suspension electric baking pan and a control method thereof, belongs to the household appliance field and aims to solve the problem of poor performance of an existing electric baking pan in improve food fluffiness and food taste. The motor-driven suspension electric baking pan comprises an upper cover and a base, wherein the upper cover is provided with an upper baking tray, and the base is provided with a lower baking tray; the upper cover is rotationally connected with the base; a driving device is arranged on the upper cover; the driving device is connected with the upper baking tray so as to drive the upper baking tray to move up and down along the upper cover; the driving device is provided with a controller for controlling the driving device tobe started and stopped; the controller is in signal connection with a kick switch set; and when food is heated to be mature and expands, the controller controls the driving device to be started and stopped, so that the driving device drives the upper baking tray to move, and therefore, the position of the upper baking tray can be adjusted, and a heating space between the upper baking tray and thelower baking tray adapts to the space of the expanded food. According to the motor-driven suspension electric baking pan and the control method thereof, an electric control device and a mechanical structure jointly drive the upper baking tray to move; and therefore, the sensitivity of the motor-driven suspension electric baking pan is higher; the fluffiness of food is high; and the food can tastegood.

Description

technical field [0001] The invention belongs to the field of household appliances, and in particular relates to a motor-driven suspended electric cake pan and a control method thereof. Background technique [0002] The existing electric baking pan is composed of an upper cover and a base installed with a heat source. The upper cover and the base are connected by a rotating shaft. After the upper cover and the base are closed, a space for accommodating and heating food is formed. In order to ensure the heating effect and facilitate the rapidity of food When it is mature, the upper cover and the base will be close to each other, and the distance between the upper cover and the bottom cover cannot be adjusted, especially the distance between the upper baking tray and the lower baking tray cannot be adjusted. If the food is heated, the volume will expand, such as The structure will limit the expansion space of the ingredients, which will have a greater impact on the bulkiness of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/10H05B1/02H05B3/68
CPCA47J37/105A47J37/108H05B1/0261H05B3/681
Inventor 陈合林陈美荣张天禄
Owner DONGGUAN BBK HOUSEHOLD ELECTRICAL APPLICANCES
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