Motor-driven suspension electric baking pan and control method thereof

Abstract

The invention relates to a motor-driven suspension electric baking pan and a control method thereof, belongs to the household appliance field and aims to solve the problem of poor performance of an existing electric baking pan in improve food fluffiness and food taste. The motor-driven suspension electric baking pan comprises an upper cover and a base, wherein the upper cover is provided with an upper baking tray, and the base is provided with a lower baking tray; the upper cover is rotationally connected with the base; a driving device is arranged on the upper cover; the driving device is connected with the upper baking tray so as to drive the upper baking tray to move up and down along the upper cover; the driving device is provided with a controller for controlling the driving device tobe started and stopped; the controller is in signal connection with a kick switch set; and when food is heated to be mature and expands, the controller controls the driving device to be started and stopped, so that the driving device drives the upper baking tray to move, and therefore, the position of the upper baking tray can be adjusted, and a heating space between the upper baking tray and thelower baking tray adapts to the space of the expanded food. According to the motor-driven suspension electric baking pan and the control method thereof, an electric control device and a mechanical structure jointly drive the upper baking tray to move; and therefore, the sensitivity of the motor-driven suspension electric baking pan is higher; the fluffiness of food is high; and the food can tastegood.

Description

technical field [0001] The invention belongs to the field of household appliances, and in particular relates to a motor-driven suspended electric cake pan and a control method thereof. Background technique [0002] The existing electric baking pan is composed of an upper cover and a base installed with a heat source. The upper cover and the base are connected by a rotating shaft. After the upper cover and the base are closed, a space for accommodating and heating food is formed. In order to ensure the heating effect and facilitate the rapidity of food When it is mature, the upper cover and the base will be close to each other, and the distance between the upper cover and the bottom cover cannot be adjusted, especially the distance between the upper baking tray and the lower baking tray cannot be adjusted. If the food is heated, the volume will expand, such as The structure will limit the expansion space of the ingredients, which will have a greater impact on the bulkiness of...

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