Air energy wild pepper drying machine capable of controlling temperature and humidity

Abstract

The invention relates to the technical field of wild pepper processing, in particular to an air energy wild pepper drying machine capable of controlling temperature and humidity. The air energy wild pepper drying machine comprises a drying chamber, the outer wall of one side of the drying chamber is fixedly provided with a controller through bolts, the inner wall of one side of the drying chamberis fixedly provided with a temperature and humidity sensor through the bolts, the front side of the drying chamber is fixedly provided with a drying machine body through the bolts, the top end of thedrying chamber is provided with a dehumidification device, the dehumidification device comprises a humidity sucking machine, and the outer side of the humidity sucking machine is connected with a heatpreservation hood in a sleeved manner. By means of the air energy wild pepper drying machine capable of controlling the temperature and humidity, the temperature and humidity inside the drying chamber can be detected automatically, response can be performed timely when the temperature and humidity change to make the temperature be controlled within an appropriate range, meanwhile, humidity sucking and circulation using can be performed on hot air, waste of energy sources is reduced, the work efficiency of drying operations is improved, and the wild pepper quality is improved.

Description

technical field [0001] The invention relates to the technical field of pepper processing, in particular to an air energy pepper dryer capable of controlling temperature and humidity. Background technique [0002] Zanthoxylum bungeanum is a common seasoning material widely used in food cooking. During the production and processing of pepper, it needs to be dried, and the common method is mainly to dry by air energy dryer. In order to improve the processing efficiency of Zanthoxylum bungeanum, the Zanthoxylum bungeanum is generally placed in a closed drying room for drying. However, because there is a lot of water in the undried Zanthoxylum bungeanum, the water will evaporate into water vapor and disperse in the drying process during the drying process. Indoors, too much humidity in the drying room will result in uneven drying of the peppercorns. At the same time, the appropriate temperature is also an important factor determining the quality of the peppercorns. Too high a te...

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Problems solved by technology

In order to improve the processing efficiency of Zanthoxylum bungeanum, the Zanthoxylum bungeanum is generally placed in a closed drying room for drying. However, because there is a lot of water in the undried Zanthoxylum bungeanum, the water will evaporate into water vapor and disperse in the drying process during the drying process. Indoors, too much humidity in the drying room will result in uneven drying of the peppercorns. At the same time, the appropriate temperature is also an important factor determining the quality of the peppercorns. Too high a temperature may cause the surface of the peppercorns to burn or dry out, and too low a temperature may cause the inside of the peppercorns to dry. unable to dry completely

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