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Cooking process of salmon core

A technology for salmon and fish hearts, applied in the field of cooking, can solve problems such as waste of fish hearts, and achieve the effect of promoting demand, increasing cooking methods, and innovating cooking levels

Pending Publication Date: 2020-08-04
XINJIANG TIANYUN ORGANIC AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since few people know how to deal with fish hearts, even if they want to try cooking fish hearts, they don’t know how to make them, resulting in a lot of waste of fish hearts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Fish heart

[0019] Main ingredients: 350 grams of fish heart;

[0020] Accessories: 5 grams of onion, 5 grams of ginger, 5 grams of garlic slices, 30 grams of green pepper cubes, 20 grams of red pepper cubes;

[0021] Production Method:

[0022] a. Rotate the fish fillet into 360° thin slices, put the fish heart in a stainless steel basin and rinse with water, rinse off the blood, put it in a filter to filter out the water, put the fish heart in a stainless steel basin, add salt 3 gram, 2 grams of monosodium glutamate, 5 grams of chicken essence, 10 grams of pepper noodles, 30 grams of cooking wine, 10 grams of green onion, 20 grams of ginger, and finally add 30 grams of starch;

[0023] b. Turn on medium heat, add 1kg of clear oil to the pot, heat it to 40% heat, add the fish heart, and slide the fish heart out for later use;

[0024] c. Add an appropriate amount of clear oil to the ear pot, add 5 grams of garlic slices, 5 grams of ginger slices, 5 grams...

Embodiment 2

[0027] Example 2: Scallion fried fish heart

[0028] Main ingredients: 350 grams of fish heart

[0029] Accessories: 50 grams of green onions, 20 grams of green peppers, 15 grams of red peppers, 20 grams of millet peppers

[0030] a. Slice the fish heart, soak in water for about 30 minutes, remove the blood, drain the water, put it in a stainless steel basin for marinating, add 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence, 20 grams of cooking wine, and 20 grams of pepper noodles , 20 grams of starch, 1 egg white, fully marinated for about 20 minutes;

[0031] b. Add about 50 grams of oil to the ear pot, put 5 grams of green onion, 5 grams of ginger, 5 grams of garlic slices, and 5 grams of peppercorns. Saute the processed fish heart until fragrant, stir-fry for 1 minute, add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 3 grams of Donggu soy sauce, and stir fry out of the pan.

Embodiment 3

[0032] Example 3: Stir-fried fish heart

[0033] Main ingredients: 350 grams of fish heart

[0034] Accessories: 80 grams of crushed Chaotian pepper, 50 grams of Chinese prickly ash, 10 grams of green pepper, 10 grams of red pepper

[0035] a. Fish heart slices are marinated, soaked in water for about 30 minutes, fully remove the blood, drain the water, put it in a stainless steel basin for marinating, add 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence, 20 grams of cooking wine, pepper 10 grams of noodles, 5 grams of chili noodles, 1 whole egg, 20 grams of starch, stir well, and marinate for 20 minutes;

[0036] b. Add 1 kg of clear oil to the ear pot, heat it over medium heat until it is seven mature, add the marinated fish heart and deep fry until golden brown; remove it;

[0037] c. Add a little oil to the ear pot, add 350 grams of fried fish heart, 5 grams of green onion, 5 grams of ginger, 80 grams of peppercorns, 50 grams of peppercorns, 1...

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PUM

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Abstract

The invention discloses a cooking process of salmon core. The salmon core comprises the following raw materials in parts by weight: main materials: 350g of salmon core; ingredients: 5g of scallions, 5g of gingers, 5g of garlic slices, 30g of green pepper blocks and 20g of red pepper blocks. The cooking method comprises the following steps of: a, putting the salmon core into a stainless steel basin, washing the salmon core to remove blood, putting the salmon core into a cover filter, draining water, putting the drained salmon core into the stainless steel basin, adding 3g of salt, 2g of monosodium glutamate, 5g of chicken essence, 10g of Chinese prickly ash powder, 30g of cooking wine, 10g of scallions and 20g of ginger, and finally adding 30g of starch; b, turning on medium fire, adding 1kg of clear oil into the pot, heating the oil to be 40% hot, adding the salmon core, and moving out the salmon core for later use; c, adding a proper amount of clear oil into a lug pot, adding the ingredients, and stir-frying the ingredients to be fragrant; d, adding 30g of green pepper blocks and 20g of red pepper blocks, and stir-frying the ingredients; e, frying the ingredients on high fire, adding 3g of salt, 3g of monosodium glutamate and 3g of chicken essence, stir-frying the ingredients, and moving out the materials of the pot. The cooking process improves and expands the innovative field of food materials and cooking.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a cooking process for salmon heart. Background technique [0002] Salmon is one of the world's famous freshwater fish, mainly distributed in the northern part of the Pacific Ocean and the northern regions of Europe, Asia and America. Salmon is also known as salmon, king salmon, and salmon. Salmon has flat sides, raised back, sharp teeth, small scales, silver-gray, and orange stripes during spawning. Salmon meat is tight and delicious, pink and elastic, with few scales and thorns, and rich in nutrition. It is the best material for sashimi, smoked, grilled, hot pot and traditional cooking, suitable for all ages. However, since few people know about the processing of fish hearts, even if they want to try cooking fish hearts, they don’t know how to make them, resulting in a lot of waste of fish hearts. Contents of the invention [0003] The object of the present invention is to provide a k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10
CPCA23L17/00A23L5/11
Inventor 马磊
Owner XINJIANG TIANYUN ORGANIC AGRI CO LTD
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