A sugar solution purification system for preserved fruit processing

Abstract

The invention discloses a sugar liquid purification treatment system for preserved fruit processing, which comprises a casing, a dissolving chamber is opened in the casing, a feeding pipe is fixedly arranged on the side wall of the casing, and the feeding pipe is connected with the dissolving chamber. The dissolving chamber is provided with a stirring device, the housing is provided with a purification tank, the purification tank is connected with the dissolving chamber through a connecting pipe, a first valve is arranged in the connecting pipe, and the first The control rod of the valve runs through the side wall of the housing and is fixedly connected with a handle. The side of the connecting pipe close to the dissolution chamber is provided with a water pump, and the outer wall of the housing is provided with a switch corresponding to the water pump. Set with skateboards. The invention is simple in operation, can effectively purify and absorb the impurities and pigments in the candied fruit syrup, and obtain relatively clean preserved fruit syrup to participate in the processing and production, avoiding that the syrup cannot be used due to more impurities or darker color. The processing problem greatly saves the processing cost.

Description

technical field [0001] The invention relates to the technical field of preserved fruit processing, in particular to a sugar liquid purification treatment system for preserved fruit processing. Background technique [0002] Preserved fruit is one of the traditional flavor foods. It is well-known in the capital, well-known throughout the country, and sold abroad. my country has a history of more than 1,000 years of making preserved fruits and candied fruit, and the ones in Beijing are the most famous. Among them, mango, tomato, kumquat, apple and other fruits are the main materials in the processing of preserved fruits, and in the process of processing preserved fruits, the participation of syrup is often required. [0003] However, in the prior art, the viscosity of the syrup after repeated use will increase, the color will deepen, and even become dark brown viscous and turbid sugar solution in the later stage. Such sugar solution can no longer enter the processing technolog...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings in the prior art, such as: the sugar solution becomes dark brown and contains more impurities after repeated use, and cannot be used to participate in the processing of preserved fruits, and it is wasteful to discharge directly, and the proposed A sugar solution purification system for preserved fruit processing

Images