Intelligent continuous husked broomcorn millet cake baking device

Abstract

The invention relates to the field of food processing devices and relates to a deep processing device for rice products, particularly an intelligent continuous husked broomcorn millet cake baking device. The device comprises a base, a cooking range serving as a heat source is mounted in the upper end surface of the base; a sliding rod is installed beside the machine base. A sliding sleeve is sleeved outside the sliding rod; an upper die is mounted at the end part of the sliding sleeve in the transverse direction; the sliding sleeve can drive the upper die to longitudinally reciprocate along the sliding rod, the upper die is connected with an external liquid storage cavity and can guide rice milk into the liquid storage cavity, a hinge is installed at the other end, opposite to the slidingrod, of the machine base, a lower die is hinged to the other end of the machine base through the hinge, and the hinge part is sleeved with a torsional spring along a hinged shaft; when the upper die is in a high-position state, the upper die is separated from the lower die, the side, away from the hinge, of the lower die is lifted, the highest position of the lower die is lower than the height ofthe lower end face of the upper die, and when the upper die is in a low-position state, the upper die presses the lower die on the surface of the cooking range.

Description

technical field [0001] The invention relates to the field of food processing devices, and relates to a deep processing device for rice products, especially an intelligent continuous rhubarb rice cake baking device. Background technique [0002] Rhubarb rice, also known as soft yellow rice, is a food crop obtained by peeling and processing broomcorn millet. It has a long history of eating and is one of the traditional five grains in my country. [0003] With the high yield of rice and wheat, at present, most areas of our country no longer use rhubarb rice as a staple food, because the levels of various amino acids rich in it are higher than those of rice and wheat, so it has turned into a new Healthy Food. But because its mouthfeel is rougher, therefore, be not suitable for eating as rice the same as rice, it is made into rice cake more for the mode of its eating at present, eats as a kind of food supplement with crisp mouthfeel. [0004] At present, the production process ...

AI Technical Summary

Problems solved by technology

Although the process is not complicated, because the rhubarb rice milk is rich in water, it takes a long time to bake each one, and the efficiency is extremely low

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