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Auxiliary cooking method and system based on range hood and storage medium

A range hood and cooking method technology, applied in the field of smart kitchens, can solve problems such as the inability to control the amount of seasoning

Inactive Publication Date: 2020-08-18
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, this application provides an auxiliary cooking method, system and storage medium based on a range hood, which solves the problem that the range hood cannot control the amount of seasoning in the prior art

Method used

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  • Auxiliary cooking method and system based on range hood and storage medium
  • Auxiliary cooking method and system based on range hood and storage medium
  • Auxiliary cooking method and system based on range hood and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] see figure 1 , the application provides an auxiliary cooking method based on a range hood, including:

[0045] Step S101: Determine the target recipe, and display the target recipe on the range hood.

[0046] Specifically, step S101 includes the following steps:

[0047] Step S101a: Recognize the instruction received by the range hood to obtain the name of the target dish;

[0048] Step S101b: According to the name of the target dish, determine a target recipe matching the name of the target dish, and display the target recipe on the range hood.

[0049] Wherein, the instructions received by the range hood include: the user inputs in the input box of the display screen of the range hood, selects in the drop-down menu, selects in the selection box or the user's voice command, that is, the user can manually input or in the You can search in the list, or send a voice command to select the name of the target dish.

[0050] The manner of determining the target recipe mat...

Embodiment 2

[0077] see figure 2 , the present application provides an auxiliary cooking system 100 based on a range hood, including: a storage 101 , a controller 102 , a range hood 103 , and a seasoning measuring device 104 .

[0078] A computer program is stored in the memory 101 , and when the computer program is executed by the controller 102 , the range hood-based assisted cooking method as described in Embodiment 1 is realized.

[0079] Wherein, the controller 102 is configured to execute all or part of the steps in the range hood-based assisted cooking method as described in the first embodiment. The memory 101 is used to store various types of data, such data may include instructions of any application programs or methods in the range hood-based auxiliary cooking system, as well as application-related data.

[0080] The memory 101 can be realized by any type of volatile or non-volatile storage device or their combination, such as static random access memory (Static Random Access ...

Embodiment 3

[0093]This embodiment provides a computer-readable storage medium, such as flash memory, hard disk, multimedia card, card-type memory (for example, SD or DX memory, etc.), random access memory (RAM), static random access memory (SRAM), read-only memory (ROM), electrically erasable programmable read-only memory (EEPROM), programmable read-only memory (PROM), magnetic memory, magnetic disk, optical disk, server, App application store, etc., on which computer programs are stored, so When the computer program is executed by the processor, the following method steps can be realized:

[0094] Step S101: Determine the target recipe, and display the target recipe on the range hood;

[0095] Step S102: Obtain the actual weight of the main ingredient corresponding to the target recipe;

[0096] Step S103: According to the target recipe and the actual weight of the main ingredient, calculate the actual weight of the ingredients and seasonings corresponding to the actual weight of the ma...

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Abstract

The invention provides an auxiliary cooking method and system based on a range hood and a storage medium. The method comprises the steps of determining a target menu, and displaying the target menu onthe range hood; acquiring the actual weight of a staple food material corresponding to the target menu; calculating actual weights, corresponding to the actual weight of the staple food materials, ofingredients and seasonings according to the target menu and the actual weight of the staple food material; prompting the demand of the ingredients according to the actual weight of the ingredients; and measuring the seasonings according to the actual weight of the seasonings. According to the method, the demanded quantity of the seasonings is accurately calculated according to the target menu andthe weight of the staple food material corresponding to the target menu, then the seasonings are measured, and a user directly puts the measured seasonings according to voice and / or text prompts during cooking, so that the user can make delicious dishes without learning.

Description

technical field [0001] The present application relates to the technical field of smart kitchens, in particular to an auxiliary cooking method, system and storage medium based on a range hood. Background technique [0002] With the continuous development of science and technology, smart kitchens have entered the daily life of ordinary people. As a part of smart kitchens, smart range hoods for auxiliary cooking have gradually brought new enjoyment to people. Various smart range hoods for auxiliary cooking Technical solutions are also constantly emerging. In the existing technology, a large part of various smart range hood technical solutions for assisted cooking are to achieve assisted cooking from the aspects of recipe recommendation and broadcast recipes, but this only considers whether the dishes can be made, and does not consider to the question of taste. [0003] In the cooking process, various seasonings need to be added to the dishes. The amount of seasoning is usual...

Claims

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Application Information

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IPC IPC(8): F24C15/20F24C15/18
CPCF24C15/18F24C15/2021
Inventor 尹小杰陈思强胡小帝许延坡王玉良
Owner GREE ELECTRIC APPLIANCES INC
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