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Pressing apparatus for egg tart skin forming

A technology of extrusion equipment and egg tart skin, which is applied in the direction of dough extrusion machine, etc., can solve the problems of easily hurting hands and difficult to collect, and achieves the effect of high safety performance.

Inactive Publication Date: 2020-08-21
杨国梁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings in the prior art that people need to manually place the dough into the molding machine, which is easy to hurt the hands and is not easy to collect, the technical problem to be solved is to provide a high safety performance, which is not easy to hurt the hands, and can be automatically Extrusion equipment for forming egg tart skins collected from completed egg tart skins

Method used

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  • Pressing apparatus for egg tart skin forming
  • Pressing apparatus for egg tart skin forming
  • Pressing apparatus for egg tart skin forming

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An extrusion equipment for forming egg tart wrappers, such as Figure 1-4 As shown, it includes a bottom plate 1, a frame 2, a servo motor 201, a support base 3, a first rotating shaft 4, a rotating assembly 5, and an extrusion assembly 6. The top rear side of the bottom plate 1 is fixedly connected with a frame 2, and the front of the frame 2 A servo motor 201 is installed on the right side of the side, a support base 3 is installed on the top right front side of the bottom plate 1, and a first rotating shaft 4 is arranged on the upper part of the supporting base 3 to rotate. The rear end of the first rotating shaft 4 is connected with the output shaft of the servo motor 201, and the bottom plate 1 There is a rotating assembly 5 connected to the first rotating shaft 4. The top of the frame 2 is provided with an extruding assembly 6 which is connected to the first rotating shaft 4.

[0022] The rotating assembly 5 includes a drive rod 501, a second rotating shaft 502, a hol...

Embodiment 2

[0028] On the basis of Example 1, such as Figure 1-3 As shown, a blocking rod 7 and a collecting bucket 8 are further included. A collecting bucket 8 is provided on the left side of the top of the bottom plate 1, and a blocking rod 7 is provided on the front side of the top of the collecting bucket 8, and the blocking rod 7 is located on the upper surface of the tray 506.

[0029] It also includes a limit disk 9 and a limit frame 11. The lower part of the second rotating shaft 502 is provided with a limit disk 9, and the upper part of the limit disk 9 is connected to the bottom of the hollow tank 503. The limit grooves 10 are evenly spaced on the outside of the limit disk 9. A limit frame 11 is provided in the middle of a rotating shaft 4.

[0030] When the squeezed egg tart wrapper pushed up by the push block 510 touches the stop lever 7, since the loading tray 506 will continue to rotate, the egg tart wrapper will automatically fall into the collection bucket 8, making it more c...

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Abstract

The invention relates to pressing apparatus, in particular to pressing apparatus for egg tart skin forming. The pressing apparatus is high in safety performance, not prone to injuring hands and capable of automatically collecting the manufactured egg tart skin. Pressing apparatus for egg tart skin forming comprises a bottom plate, and the bottom plate is used for installing the whole apparatus; the rack is fixedly connected to one side of the top of the bottom plate; and a body of the servo motor is mounted on the inner side of the rack. The effects that the safety performance is high, the hands are not prone to being hurt, and the manufactured egg tart skin can be automatically collected are achieved, and after the egg tart skin is manufactured, a push block can push the egg tart skin upwards, so that the egg tart skin moves upwards, and the egg tart skin can automatically fall into a collecting hopper under cooperation of a stop rod.

Description

Technical field [0001] The invention relates to an extrusion equipment, in particular to an extrusion equipment for forming egg tart wrappers. Background technique [0002] Egg tart is a western-style pie made with egg paste as filling. It is divided into two parts: filling and tart crust. Egg tart crust is a kind of low-gluten flour, high-gluten flour, ghee, etc., used to wrap the tart liquid At present, in the process of making egg tart crust, people usually place the preliminary formed dough crust in a pressing machine, and the pressing machine squeezes it to form the egg tart crust. However, this production method requires People put the dough in the pressing machine by hand, it is easy to squeeze the fingers, and the efficiency is low. [0003] Existing egg tart crust production equipment, such as a Chinese patent with patent publication number CN207885564U, discloses a continuous production and molding equipment for egg tart crusts, including a rack, a raw material conveying...

Claims

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Application Information

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IPC IPC(8): A21C11/16
CPCA21C11/16
Inventor 杨国梁
Owner 杨国梁
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