High-oil NFC orange juice, preparation method thereof, and 100% orange juice prepared by using high-oil NFC orange juice

Abstract

The invention discloses high-oil NFC orange juice, a preparation method thereof, and 100% orange juice prepared by using the high-oil NFC orange juice. The preparation method of the high-oil NFC orange juice comprises the following steps: squeezing fresh sweet oranges to obtain mixed juice; carrying out primary separation and fine filtration treatment on the mixed juice to obtain orange juice crude liquid and orange pulp; carrying out centrifugal separation on the orange juice crude liquid to obtain an upper-layer oil phase and orange juice fine liquid, and carrying out grinding and homogenizing treatment on orange pulp to obtain orange pulp sauce; uniformly mixing the orange pulp sauce, the upper-layer oil phase and the orange juice fine liquid, and then carrying out sterilization and fill-packaging to obtain the high-oil NFC orange juice with the characteristics of strong first fragrance, high orange peel flavor, rich orange oil, sufficient orange pulp juice feeling and the like. Thepreparation method of the 100% orange juice comprises the following steps: uniformly mixing the high-oil NFC orange juice, the conventional concentrated orange juice and the reconstituted water according to the formula ratio, and filtering to obtain a blended solution; and carrying out UHT sterilization on the blended solution, cooling, and carrying out aseptic filling to obtain the 100% orange juice. The 100% orange juice perfectly restores the fragrance and flavor of 100% fruit juice, and is rich in taste and very high in market value.

Description

technical field [0001] The invention relates to the technical field of beverage products, and specifically provides a high-oil NFC orange juice, a preparation method thereof, and 100% orange juice prepared by using the same. Background technique [0002] At present, 100% orange juice on the market is generally made by diluting concentrated orange juice with water and then reducing it. But because concentrated orange juice can lose a large amount of volatile aroma substances (orange oil) and orange pulp (because the pulp content is too high to easily cause the thick tube of the concentrated process), this will certainly cause the 100% orange juice that utilizes it to make in the processing process. Fragrance, flavor, taste and other aspects are missing and thin, and the market value is average. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] In order to overcome the above-mentioned defects, the present invention provides a k...

AI Technical Summary

Problems solved by technology

But because concentrated orange juice can lose a large amount of volatile aroma substances (orange oil) and orange pulp (because the pulp content is too high to easily cause the thick tube of the concentrated process), this will certainly cause the 100% orange juice that utilizes it to make in the processing process. Fragrance, flavor, taste, etc. are missing and weak, and the market value is average

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