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Composition with function of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

The technology of a composition and mineral water is applied in the direction of medical preparations containing active ingredients, drug combinations, and the functions of food ingredients. It can solve the problems of lack of trace and ultra-trace elements, and affect the synthesis and activity of enzymes in the body. Improve hyperlipidemia symptoms, reduce fasting blood sugar, and improve glucose tolerance

Inactive Publication Date: 2020-08-21
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, a large amount of chemical fertilizers are applied to the soil, resulting in a lack of trace and ultra-trace elements at the same time as the high yield of grain, which affects the synthesis and activity of enzymes in the body. Therefore, it is urgent to develop related products that can effectively improve the human body and reduce the three highs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: The composition of the present invention has the effect of lowering the three highs

[0039] The raw material formula is calculated in parts by weight: 5 parts of coconut water, 5 parts of concentrated mineral water, 5 parts of passion fruit, 3 parts of pineapple, 2.5 parts of lemon, 0.5 part of mulberry, 0.5 part of dragon fruit, 0.5 part of papaya, and 0.5 part of guava , 0.5 parts of durian, 0.5 parts of mango, 0.5 parts of jackfruit, 0.5 parts of yellow skin, 0.5 parts of litchi, 0.5 parts of longan, 0.5 parts of carambola, 0.5 parts of rambutan, 0.5 parts of mangosteen, 0.5 parts of orange, 0.5 part of capers, human heart 0.5 parts of fruit, 0.5 parts of lotus root, 0.5 parts of emperor banana, 0.5 parts of cherry tomatoes, 0.5 parts of hawthorn, 0.5 parts of grapes, 0.5 parts of plums, 10 parts of Udon grass, 10 parts of asparagus, 10 parts of prickly pear cactus, 5 parts of garlic 0.5 parts of oat bran, 0.5 parts of kudzu root, 0.5 parts of yam, 0.5...

Embodiment 2

[0047] Embodiment 2: The composition described in the present invention has the effect of lowering the three highs,

[0048] The raw material formula is calculated in parts by weight: 5 parts of coconut water, 5 parts of concentrated mineral water, 5 parts of passion fruit, 3 parts of pineapple, 2.5 parts of lemon, 0.5 part of mulberry, 0.5 part of dragon fruit, 0.5 part of papaya, and 0.5 part of guava , 0.5 parts of durian, 0.5 parts of mango, 0.5 parts of jackfruit, 0.5 parts of yellow skin, 0.5 parts of litchi, 0.5 parts of longan, 0.5 parts of carambola, 0.5 parts of rambutan, 0.5 parts of mangosteen, 0.5 parts of orange, 0.5 part of capers, human heart 0.5 parts of fruit, 0.5 parts of lotus root, 0.5 parts of emperor banana, 0.5 parts of cherry tomatoes, 0.5 parts of hawthorn, 0.5 parts of grapes, 0.5 parts of plums, 5 parts of Udon grass, 10 parts of asparagus, 5 parts of prickly pear cactus, 5 parts of garlic 0.5 parts of oat bran, 0.5 parts of kudzu root, 0.5 parts of...

Embodiment 3

[0056] Embodiment 3: The composition of the present invention has the effect of lowering the three highs

[0057] The raw material formula is calculated in parts by weight: 5 parts of coconut water, 5 parts of concentrated mineral water, 5 parts of passion fruit, 3 parts of pineapple, 2.5 parts of lemon, 2 parts of mulberry, 2 parts of dragon fruit, 2 parts of papaya, and 2 parts of guava , 2 parts of durian, 2 parts of mango, 2 parts of jackfruit, 2 parts of yellow skin, 2 parts of lychee, 2 parts of longan, 2 parts of carambola, 2 parts of rambutan, 2 parts of mangosteen, 2 parts of orange, 2 parts of capers, human heart 2 parts of fruit, 1 part of lotus root, 1 part of emperor banana, 1 part of cherry tomato, 1 part of hawthorn, 1 part of grape, 1 part of plum, 5 parts of weed grass, 5 parts of asparagus, 5 parts of prickly pear cactus, 5 parts of garlic 0.5 parts of oat bran, 0.5 parts of kudzu root, 0.5 parts of yam, 0.5 parts of mulberry leaves, 0.5 parts of poria cocos,...

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PUM

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Abstract

The invention belongs to the field of medicines and health-care products, and particularly discloses a composition as well as a preparation method and application thereof. The composition is preparedby taking vegetables, fruits and mushrooms as raw materials through enzymolysis and fermentation, fasting blood glucose can be obviously reduced, and the sugar tolerance is improved; triglyceride andtotal cholesterol are reduced, the hyperlipidemia symptom is improved, and the effect of reducing hypertension, hyperglycemia and hyperlipidemia is achieved. The preparation method of the compositionis simple to operate and suitable for industrial and standardized production.

Description

technical field [0001] The invention belongs to the field of probiotic fermentation, and specifically relates to a composition, a preparation method and application thereof, in particular to a composition with the function of reducing three high levels, and a preparation method and application thereof. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. If there is too much blood lipid, it is easy to cause "blood thickening", depositing on the wall of the blood vessel, gradually forming atherosclerosis, gradually blocking the blood vessel, making the blood flow slow down, and in severe cases, the blood flow is interrupted. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of cardiovascular and ce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61P9/12A61P3/06A61P3/10A23L33/00A61K35/08
CPCA61K36/8998A61K36/899A61K36/8962A61K36/8945A61K36/889A61K36/88A61K36/87A61K36/81A61K36/77A61K36/752A61K36/75A61K36/736A61K36/734A61K36/732A61K36/61A61K36/605A61K36/60A61K36/54A61K36/488A61K36/48A61K36/42A61K36/38A61K36/33A61K36/22A61K36/19A61K36/185A61K36/076A61K36/07A61K36/068A61K36/03A61K35/08A61P9/12A61P3/06A61P3/10A23L33/00A61K2236/19A23V2002/00A23V2400/113A23V2400/169A61K2300/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 刘海青骆禄清
Owner HAINAN UNIVERSITY
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